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breakfast attendant resume example with 1 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Organized Dining Room Attendant bringing 3 years of proven success in food and customer service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with a solid foundation of service industry knowledge.

I can also effectively meet front-end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to important details. Sales expert promotes products and plans to boost store profits.

Skills
  • Cashiering (3 years)
  • Cash Handling (3 years)
  • Dietary Aide Experience (1 year)
  • Caregiving (1 year)
  • Housekeeping (Less than 1 year)
  • Assessments
  • Work Style: Reliability — Highly Proficient
  • November 2020
  • Tendency to be dependable and come to work
  • Full results: Highly Proficient
  • Work Motivation — Proficient
  • November 2020
  • Level of motivation and discipline applied toward work
  • Full results: Proficient
  • Basic Maintenance and Repair — Proficient
  • Basic
  • Cash Handling
  • Cashiering
  • Dependable
  • Office
  • Repairs
  • Food safety
  • Food restocking
  • Grab and Go preparation
  • Table bussing
  • Juice dispenser maintenance
  • Food preparation
  • Table setting arrangement
  • Table setup
  • Friendly, positive attitude
  • Relationship building
  • Organization
  • Cash drawer balancing
  • Cash register operation
  • Credit and cash transactions
  • Customer assistance
  • Training and mentoring
  • Loss prevention
  • Payment processing
  • Sanitization
Experience
02/2021 to 04/2021 Breakfast Attendant Schulte Hospitality Group | Springfield, IL,
  • Monitored dining spaces to quickly clear and clean tables between guests.
  • Prepared daily breakfast bar with abundant self-serve and cooked meal items.
  • Set out and arranged cold foods such as cereal, muffins and sweet rolls for self-service area.
  • Served over 40-50 guests per day at complimentary breakfast station.
  • Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Greeted guests with friendliness and professionalism.
  • Prioritized and organized tasks to efficiently accomplish service goals.
01/2020 to 09/2020 Cashier Bj's Wholesale Club, Inc. | Greenfield, MA,
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new employees in cashiering procedures, offering assistance in resolving computer system issues.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Operated cash register, collected payments and provided accurate change.
  • Inspected items for damage and obtained replacements for customers.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
06/2019 to 08/2019 Dietary Aide Bernice Nursing And Rehabilitation Center, Llc | Bernice, LA,
  • Served specific meals to patients with special dietary needs.
  • Assisted other dietary aides with meal prep for 2 daily meals, following strict sanitation and food handling guidelines
  • Set up over 15-20 tables before patients arrived to maintain efficiency of meal services.
  • Used a Hobart dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Education and Training
Expected in 2019 to to AA | John A Logan College, Carterville, IL GPA:
Expected in to to Associate | Arts , , GPA:

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Resume Overview

School Attended

  • John A Logan College

Job Titles Held:

  • Breakfast Attendant
  • Cashier
  • Dietary Aide

Degrees

  • AA
  • Associate

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