Breakfast Attendant Resume Example Midas Hospitality

BREAKFAST ATTENDANT

Summary

Motivated and hardworking individual seeking challenging new role in fast-paced work environment. Ready to bring skills to support team and customer needs with fast, high-quality assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Very enthusiastic, with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful growing company.

Skills

Table bussing
Food running
Dining room organization
Menu inquiries
Guest service
Stock Rotation
Team Management

First Aid/CPR
Inventory Management
Problem Resolution
Supervision
Organization
Customer Service

Experience

Breakfast AttendantMidas Hospitality | Saint Peters , MO | October 2017 - March 2020

.Managed inventory of dining room products, including condiments, linens and flatware.

Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Stocked displays with new and transferred merchandise.
Greeted guests with friendliness and professionalism.
Proactively assessed customer needs and provided condiments and other requests.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Monitored customer movements and quickly cleared empty tables for future customers.
Offered product samples, answered questions and suggested products.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Earned reputation for good attendance and hard work.
Improved customer satisfaction by finding creative solutions to problems.
Learned how to input a food order and inventory to support office needs.
Recognized by management for providing exceptional customer service.
Attended departmental meetings, providing feedback to enhance future performance.
Provided excellent service and attention to customers when face-to-face.
Managed inventory of dining room products, including condiments, linens and flatware.

Cashier Otg | Houston , TX | June 2014 - July 2017

Supervised store opening and closing procedures, which included counting cash drawers and making bank deposits.
Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
Backed up front counter employees to maximize guest satisfaction with speedy service.
Completed opening, closing and shift change tasks to promote store efficiency.
Capitalized on slow periods to restock supplies, clean counters and remove trash.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Proactively checked headsets and replaced batteries prior to rush periods to maintain readiness.
Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
Kept drive-thru station well-stocked and organized to meet all customer needs.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Prepared drinks, ice cream and other special items to complete prepared food orders.
Verified orders and bagged items for easy transport.
Accepted payments and made change to process transactions.
Worked with food service team members to handle every customer need and build brand loyalty.

Shift LeaderPetco | Lake Grove , NY | September 2016 - April 2017

Complied with all company safety procedures, policies and regulations to promote safe working environment.
Maintained composure and level-headed mentality during challenging situations to best resolve situations and serve business needs.
Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Inspected incoming supplies to verify conformance with materials specifications and quality standards.
Set up, adjusted and maintained machines to keep production operating at peak levels and consistently meet challenging daily demands.
Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
Trained and supervised team member to maximize performance and meet daily objectives.
Documented daily production levels, materials use and special incidents to keep management informed of all activities.
Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
Allocated tasks to employees daily and monitored activity and task completion.
Mentored team members on techniques necessary to complete job tasks.
Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with Food and Health code guidelines to keep products within tight tolerances.
Maintained visually appealing and effective displays for entire store through use of lighting, signage and posters.

Education and Training

High School DiplomaRobert A Millikan High School | | City, State | June 2016

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Breakfast Attendant Resume Example

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