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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Experienced Server and bartender offering high enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. I've worked in very high standard fast-paced establishments such as Nightclubs and other Venues. I have banquet knowledge as i spent 3+ years on Chateau Nightclubs Banquet Staff. I've dealt with all sorts of parties including but not limited to weddings, Bachelor/Bachelorette parties, Company Parties, etc..

Im extremely outgoing and personable, and can maintain conversation without allowing it to effect my work flow or interrupt my duties. Im open to new training and im always willing to review myself and work out any bad habits, or inefficient mannerisms as i am always trying to improve myself.

Skills
  • Extremely Outgoing and welcoming
  • Anticipating guest needs
  • Health code compliance Awareness
  • Outstanding customer service
  • Outgoing personality
  • Courteous
  • High-volume dining
  • Menu memorization
  • Safe serving knowledge
  • Upselling and Suggesting
Experience
Bartender, Servers Assistant, 12/2016 - 11/2021
First Watch Restaurants Shenandoah, TX,
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
  • Poured wine, beer and cocktails for patrons.
  • Provided exceptional service to high volume of daily customers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Monitored patron alcohol consumption to encourage safety.
  • Prepared specialty drinks to support servers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Host/Garden Bar/Server, 12/2013 - 12/2016
Mcgee Air Services San Francisco, CA,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Provided timely checks on guest needs and brought requests.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
Server, 01/2015 - 02/2016
Applebee's Grill + Bar City, STATE,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Provided timely checks on guest needs and brought requests.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
Cabin Cleaner, 01/2009 - 01/2010
Unlimited Services Group City, STATE,
  • Vacuumed floors and cleaned aircraft's cockpit.
  • Removed trash from receptacles and seat pockets and replenished aircraft supplies.
  • Cleaned under seats by lifting seat cushions, removing debris, sanitizing, reassembling and arranging seatbelts.
  • Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Disinfected overhead compartments, food preparation stations and walls.
  • Carried out security checks as required, cleaned tray tables and windows, and rearranged magazines to be presentable.
Education and Training
High School Diploma: , Expected in 03/2012
-
Simon Sanchez High School - Yigo, GU
GPA:

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Resume Overview

School Attended

  • Simon Sanchez High School

Job Titles Held:

  • Bartender, Servers Assistant
  • Host/Garden Bar/Server
  • Server
  • Cabin Cleaner

Degrees

  • High School Diploma

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