LiveCareer-Resume

back restaurant team member resume example with 5+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Team-oriented Prep Cook with 5+ years of hands-on experience preparing food in fast-paced eating environments. Skilled in cashier FRONT drivethru fast food restaurants

Hardworking and reliable Team Member with strong ability in food service. Offering cashier FRONT drivethru duties. Highly organized, proactive and punctufal with team-oriented mentality.

Upbeat Restaurant Team Member multitasking and pleasantly greeting guests. Valuable and committed individual willing to pitch in and help with any task.

Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks.

Skilled Cook Prep offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Punctual and honest
  • Food preparation
  • Team-oriented
  • Cleaning and organization
  • Good work ethic
  • Reliable & trustworthy
  • Guest Experiences
  • Salad and Sandwich Assembly
  • Supply Restocking
  • Check Payment Processing
  • Point of Sale (POS) System Operations
  • Safe Food Handling
Experience
03/2019 to 11/2019 BACK RESTAURANT TEAM MEMBER JOHNS INCREDIBLE PIZZA | City, STATE,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Measured and weighed food items to comply with portion requirements.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Prepared simple salads and common entrees.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients. parboiling without supervision. Prep cook fry menu items buffet style hot cold holding. Maintain FIfo refrigerator daily duties nite cleaner back restaurants daily duties follow recipes ingredients accurately salads soups sauces marinated meats
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
04/2017 to 05/2019 TEAM MEMBER FRONT RESTAURANT Burger King Corp. | City, STATE,
  • Worked hard to learn required tasks quickly to maximize performance.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Looked for ways to go above and beyond job requirements.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Processed and retrieved customer special orders.
  • Developed positive customer relationships through friendly greeting and excellent service.
  • Trained new team members using approved training materials and information.
  • Followed production orders and company standards to exceed quality scores on consistent basis.
  • Initiated inventory control measures to sustain stock levels.cashier drive thru front bagger order take despence drinks nite cleaner all aspects of restsurant handle food orders accurately
04/2014 to 05/2015 TEAM MEMBER BACK KITCHEN PREP COOK Carl's Jr Green Burrito | City, STATE,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Measured and weighed food items to comply with portion requirements.
  • Completed special orders according to customer dietary needs.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.dishwash bake fry prep green burrito Carl's jr cook stock inventory all back restaurant duties
  • Prepared simple salads and common entrees. Assemble burritos sandwiches menu items to order accurately fryer griller prep cook food item on menu daily duties nite cleaner
08/2008 to 12/2008 TEAM MEMBER Fast Foods Burger King | City, STATE,
  • Worked hard to learn required tasks quickly to maximize performance.
  • Looked for ways to go above and beyond job requirements. Order taker handle cash cards honest accurate change drive thru FRONT cashier duties food bagger DISPENCE drinks accurate dishwasher nite cleaner
01/2007 to 07/2008 CATHOLIC COMMUNITY SERVICE WORKER Catholic Church Of St Mary | City, STATE,
  • Trained new community service workers and assisted with completing job tasks.
  • Sorted and properly stocked products to keep common [Type] areas organized and shelf items easy to reach. Cafeteria style hot cold holding PREP cook fry grill food item daily chop peel dice food daily stock inventory fifo refrigerator keep ready to eat foods hot cold follow recipes ingredients accurately deserts salads dressings sauces soups lite housekeeping santize deodorize kitchen
Education and Training
Expected in 06/1980 to to High School Diploma | Savanna High School, Anaheim, CA GPA:
Expected in 06/1980 to to Associate of Arts | Home Economics Cooking ROP ANAHEIM CA, Anaheim, CA, GPA:

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Resume Overview

School Attended

  • Savanna High School
  • ROP ANAHEIM CA

Job Titles Held:

  • BACK RESTAURANT TEAM MEMBER
  • TEAM MEMBER FRONT RESTAURANT
  • TEAM MEMBER BACK KITCHEN PREP COOK
  • TEAM MEMBER Fast Foods
  • CATHOLIC COMMUNITY SERVICE WORKER

Degrees

  • High School Diploma
  • Associate of Arts

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