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assistant sous chef resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Team Leadership
  • Food Preparing, Plating and Presentation
  • Kitchen Staff Supervision
  • Cleaning and Sanitizing
  • Sanitation Standards Compliance
  • Staff Management
  • Collaboration and Teamwork
  • Quality Control
  • Portion Control
  • Cold Service
  • Operational Oversight
  • Pastries, Breads and Desserts
  • Kitchen Equipment Operation
  • Hot Service
  • Attention to Detail
  • Special Event Cooking
  • Prioritization and Organization
  • Safe Food Handling
  • Detail-Oriented
  • Ingredient Weighing and Measuring
  • Equipment Maintenance
  • Health Code Requirements
  • Shellfish and Seafood Preparation
  • Cutting and Slicing Techniques
  • Menu Planning
  • Anticipating Problems
  • Oven Operation
  • Food Safety Labeling Systems
  • Special Events and Catering
  • Time Management
  • Relationship Building
  • Food Storage and Rotation
  • Critical Thinking
  • Recipe Development
  • Work Inspections
  • Analytical Thinking
  • Customer Service
  • Quality Assurance
  • Integrity and Dependability
  • Leadership and Decision Making
Experience
Assistant Sous Chef, 02/2023 - Current
Dominion Senior Living Hixson, TN,
  • Trained kitchen workers on culinary techniques.
  • Monitored food products, driving quality, freshness and integrity.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Liaised closely with kitchen and front-of-house personnel.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared workstations with ingredients and tools to increase efficiency.
Sauté Cook, 09/2022 - 02/2023
Cache Creek Casino Resort Brooks, CA,
  • Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
  • Controlled risk of food-borne infection by consistently following sanitary requirements.
  • Customized orders to account for customers' unique preferences and dietary requirements.
  • Used slower times to clean kitchen surfaces and equipment and restock supplies.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
Cook, 03/2022 - 09/2022
Brighton Cornerstone Madisonville, KY,
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Used standardized recipes and other instructions to prepare food.
Line Cook, 01/2019 - 03/2022
Seminole Gaming Immokalee, FL,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
Education and Training
GED: , Expected in 11/2011
-
Hudson Falls High School - Hudson Falls, NY
GPA:
Status -

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Resume Overview

School Attended

  • Hudson Falls High School

Job Titles Held:

  • Assistant Sous Chef
  • Sauté Cook
  • Cook
  • Line Cook

Degrees

  • GED

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