Livecareer-Resume

Assistant Deli Manager Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Detail-oriented Clerk with 2 years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations. Capable Assistant Manager offering over 1 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Skills
  • Diverse beverage knowledge
  • Purchasing
  • Recruitment and hiring
  • Sanitation
  • Portioning understanding
  • Training
  • Problem resolution
  • Team management
  • Relationship development
  • Communications
  • Process improvement
  • Inventory management
  • Planning and coordination
  • Organization
  • Team building
  • Customer service
  • Supervision
Experience
Assistant Deli Manager, 01/2020 to 08/2020
Sprouts Farmers MarketPetaluma, CA,
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Meat Clerk, 10/2018 to 01/2020
Wegmans Food MarketsFairport, NY,
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Filled daily specialized requests and completed wholesale orders.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Monitored and counted food stock and supplies to reorder on time.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Received food orders from individuals and explained offerings.
Cashier, 08/2018 to 08/2019
Lamichoacana Meat MarketOklahoma City, OK,
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Helped customers find specific products, answered questions and offered advice.
  • Processed returned items in accordance with store policy.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Resolved issues with cash registers, card scanners and printers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Processed customer payments quickly and returned exact change and receipts.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Inspected items for damage and obtained replacements for customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
Clothing Associate, 02/2017 to 07/2018
Rural KingCircleville, OH,
  • Facilitated positive guest experiences by promptly locating desired items for customers.
  • Performed stock processing by filling and stocking floor racks and backstock racks.
  • Transferred and received liquidated merchandise from outside vendors.
  • Initiated loss prevention standards and audit requirements to alleviate retail theft.
  • Recovered clothing items from fitting rooms and returned to specified department areas.
  • Ticketed items with pricing and markdowns and restocked sales floor according to merchandising plan.
  • Processed sales transactions using POS system and returned receipts and payment cards to customers.
  • Followed company standards for merchandise presentation and planogram of best apparel and displays.
Education and Training
GED: , Expected in
BOCES - Batavia, NY,
GPA:

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

87Good

Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • BOCES
Job Titles Held:
  • Assistant Deli Manager
  • Meat Clerk
  • Cashier
  • Clothing Associate
Degrees
  • GED

Similar Resume

View All
Assistant Deli Manager
Assistant Deli Manager
Assistant Deli Manager