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Assistant Deli Manager Resume Example

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ASSISTANT DELI MANAGER
Professional Summary

Deli Manager skilled in making food items such as wraps, salads and side dishes for high-volume deli operation. Strong trainer experienced teaching new employees correct processes and procedures. Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach. Customer-oriented Assistant Deli Manager proficient in stocking inventory, preparing menu items according to customer specifications and maintaining cleanliness of department. In-depth knowledge of slicer and scale operations. Hardworking and courteous individual with 6 years of experience preparing high-quality food items and supervising staff of 8. Customer-oriented Assistant Deli Manager proficient in stocking inventory, preparing menu items according to customer specifications and maintaining cleanliness of department. In-depth knowledge of slicer and scale operations. Hardworking and courteous individual with 6 years of experience preparing high-quality food items and supervising staff of 8. Effectively manage personnel and business operations to handle demanding inventory needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Competent Deli Asst bringing more than 6 years of food service and progressive leadership experience.

Skills
  • Cleanliness
  • Promotional understanding
  • Safe food handling
  • Kitchen staff coordination
  • Kitchen equipment operation and maintenance
  • Employee training
  • Scheduling
  • Recruitment
  • Pallet jack operations
  • Staff Supervision
Work History
08/2018 to 02/2020
Assistant Deli ManagerSprouts Farmers Market – San Antonio , TX
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.
  • Rotated merchandise and displays to feature new products and promotions.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Inventoried food products and associated materials on time frame basis.
05/2017 to 06/2018
Assistant ManagerProper Hospitality – San Francisco , CA
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Interviewed, hired and trained a numbered of staff associates and equipped to comply with company policies and procedures.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Walked through store areas every 10 mins to identify and proactively resolve issues negatively impacting operations.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
10/1997 to 06/2007
Assistant Store ManagerThe Reformation – San Diego , CA
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.
  • Interviewed, hired and trained a number of staff associates and equipped to comply with company policies and procedures.
  • Rotated merchandise and displays to feature new products and promotions.
  • Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Coached sales associates in product specifications, sales incentives and selling techniques, increasing customer satisfaction ratings 10%.
  • Oversaw and improved inventory deliveries worth over $1000 per year through efficient coordination of daily operations.
  • Interviewed, hired and trained a numbered of staff associates and equipped to comply with company policies and procedures.
Education
08/1987
High School Diploma
Deerfield High - City
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Resume Overview

School Attended

  • Deerfield High

Job Titles Held:

  • Assistant Deli Manager
  • Assistant Manager
  • Assistant Store Manager

Degrees

  • High School Diploma

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