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Assistant Deli Manager Resume Example

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ASSISTANT DELI MANAGER
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any situation. Excited to have the opportunity to broaden my skillset and adventure into a permanent career.

Skills
  • Training
  • Purchasing
  • Sanitation
  • Portioning understanding
  • Business Operations
  • Customer Service
  • Stock Rotation
  • Administrative support
  • Team Management
  • Inventory Management
  • Problem Resolution
  • Acccounts Receivable
  • Equipment Operation
  • Supervision
Experience
01/2018 to 02/2020
Assistant Deli ManagerFood Giant Supermarket － Hueytown, AL
  • Completed regular line checks to maximize quality assurance.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
04/2015 to 12/2017
Deli Worker/Head CashierSteves Grocery － Rock Creek, AL
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Accepted and processed cash, check, card and mobile payments, maintaining 100% accuracy rate.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Documented and entered special orders for event catering and party trays using [Software].
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Protected food from spoilage by storing according to safety procedures.
03/2009 to 03/2014
Server/Cashier SpecialistCarnaggios － Vestavia, AL
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Promoted desserts, appetizers and specialty drinks.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Prepared salads and appetizers to back up kitchen staff.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Education and Training
High School DiplomaCentral Park Christian School － Birmingham, AL
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Resume Overview

Companies Worked For:

  • Food Giant Supermarket
  • Steves Grocery
  • Carnaggios

School Attended

  • Central Park Christian School

Job Titles Held:

  • Assistant Deli Manager
  • Deli Worker/Head Cashier
  • Server/Cashier Specialist

Degrees

  • High School Diploma

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