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Enthusiastic Deli Clerk who excels in delivering friendly, prompt, and efficient customer service in a busy grocery store setting. Adept at working collaboratively with team members, working with cheese and meat slicers, operating scales, and following store standards on food preparation. Expertise in suggestive selling, interpersonal communication, and deli product presentation.
- Experienced guest service and communication skills
- Cash register and computer proficiency
- Supply management
- Knowledge of food preparation standards
- Slicer, fryer, oven, microwave, and scale knowledge
- Selling techniques
- Responsive work style
- Problem-solving
- Knowledge of food safety requirements
- Provide outstanding guest service by greeting customers, suggesting menu items, efficiently making sandwiches, slicing meats and cheeses, and completing sales.
- Coordinate specialty food sections, including olive bar, salad bar, and soup bar, to increase deli profits by 11 percent.
- Prepare specialty salads, side dishes, and other food products.
- Fill and maintain store displays and cases to ensure prompt service for walk-up customers.
- Prepare more than 400 deli trays for standing orders and special events.
- Greeted customers, filled orders, sliced and measured meats and cheeses, rang up sales, and wrapped and bagged items.
- Maintained cleanliness and organization of deli counter in accordance with food handling standards and store requirements.
- Increased deli sales 16 percent by using suggestive selling techniques.
- Made eight daily deli sales announcements over store PA system.
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