Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Detail-oriented Veterinary Technician with Number years of relevant experience and specific expertise in Area of expertise. Recognized for Accomplishment and dedication to excellent animal care and client service.

Dependable Job Title effective in managing operations. Successful in encouraging team members to work efficiently and meet production targets. Well-organized, self-motivated, and knowledgeable about successful strategies for managing fast-paced work.

Highly successful Veterinary Technician with significant expertise in anesthesia, surgery, and pathology in large animals. Proven history of building strong rapport with owners to provide seamless pet care and foster exceptional service.

Kind and attentive Job Title with Number years of experience helping pet owners care for beloved animals. Dedicated to guaranteeing each dog gets necessary exercise and attention on each walk. Knowledgeable in animal behavior and wound care.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.


Starred in high school drama productions

Manager of high school wrestling team

  • Wound treatment
  • Medication Administration
  • X-Rays
  • Nail trimming
  • Equine lower leg wrap
  • Feline cat bag restraint
  • Thoracic and abdominal radiograph
  • Intravenous injection
  • Surgical scrubbing procedures
  • Fluorescein stain test
  • Patient Positioning
  • General anesthesia monitoring
  • Heartworm diagnostic testing
  • Euthanasia
  • Animal birth procedures
  • Canine and feline intubation
  • Vaccinations
  • Ear sample collection
  • Animal behavior observation
  • Dietary recommendations
  • Skin scraping
  • Surgical procedures and support
  • Instrument pack sterilization
Work History
Veterinary Technician, 06/2021 - 12/2021
Vca Antech, Inc. Las Vegas, NV,
  • Recorded symptoms and documented medical observations to inform treatment decisions.
  • Managed medical intervention and therapy for animals in collaboration with veterinarian.
  • Carefully clipped nails and trimmed hair around pads and paws, using gentle approach for anxious pets.
  • Performed dental extractions with no periosteal elevation, no tooth resectioning, and no bone resectioning.
  • Cleaned and disinfected exam areas, surgical equipment and kennels to prevent diseases and control odors.
  • Walked pets outside throughout each shift to prevent accidents in group play areas and on bedding.
  • Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
  • Processed new patients and updated client records with key information using standardized registration systems and encrypted databases.
  • Triaged incoming patients to determine treatment needs and urgency of care.
  • Made visits to farms to assist with animal emergencies such as injury, disease and birthing.
  • Implanted subcutaneous identification microchips into animals.
  • Assisted senior staff with blood analyses and physical assessments.
  • Assessed paws, ears and eyes for injuries or infections as part of initial evaluation.
  • Collected patient biopsies and blood samples for laboratory analysis.
  • Administered medications to animals in treatment and documented changes in condition.
  • Performed ophthalmological procedures such as tear production testing, topical anesthetic application, fluorescein staining of cornea and tonometry.
  • Greeted pet owners and went over available services, outlined costs and determined special needs of animals under care.
  • Established intravenous drips for ongoing hydration in treatment of canines suffering from parvovirus infections.
  • Answered owner animal health questions and advised on best care practices.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
Waitress, 07/2020 - 09/2020
Healthcare Services Group Philadelphia, PA,
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Prepared specialty desserts for customers for special occasions.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Inspected dishes and utensils for cleanliness.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials and took drink orders.
Hostess, 07/2020 - 09/2020
Clubcorp Club Operations, Inc. Kissimmee, FL,
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Kept track of event finances, initial deposits, due payments and final balances.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Documented reservations and communicated changes to guests.
  • Answered customer questions about hours, seating and menu information.
  • Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Checked and restocked server areas and organized and got change for front counter.
  • Managed event contracts, estimates, event profiles and post-event summaries.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Recorded available tables after seating each party using specialized seating software.
  • Assessed large restaurant and lounge according to state and federal cleanliness standards.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Used cash registers and credit card machines to cash out customers.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Informed servers of newly seated parties for speedy service.
Diploma: , Expected in 05/2021
Rich High School - Randolph, UT
Status -
: , Expected in 02/2020
Utah State University - Logan, UT
Status -

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Resume Overview

School Attended

  • Rich High School
  • Utah State University

Job Titles Held:

  • Veterinary Technician
  • Waitress
  • Hostess


  • Diploma

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