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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Energetic Veterinary Assistant comfortable with handling dogs of all breeds and sizes. Committed to well-being of dogs and peace of mind of owners. Reliable Veterinary Assistant known for handling temperamental animals with relative ease and gentleness. Create individualized play sessions for high energy dogs. Willing to take on additional shifts while providing great care to animals. Kind and attentive Veterinary Assistant with 3 years of experience helping pet owners care for beloved animals. Dedicated to guaranteeing each dog gets necessary exercise and attention on each walk. Knowledgeable in animal behavior and wound care.

Skills
  • Emergency and preventive care
  • Lab Operations
  • Medication Administration
  • Safety and compliance
  • Communications
  • Customer service
  • Fecal, Urine and Blood Testing
  • File and records management
  • Team management
  • Organization
Work History
Veterinary Assistant, 05/2018 to Current
University Of FloridaGainesville, FL,
  • Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture
  • Monitored up to numerous animals in post-operative care unit for anesthesia recovery, vital signs and activity levels
  • Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment
  • Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions
  • Evaluated incoming patients to determine treatment needs and urgency of care
  • Processed new patients and updated client records with key information such as signalment and medical history using Clientrax
  • Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding
  • Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition
  • Administered pain and antibiotic medications to animals in treatment on regular, scheduled basis and documented any changes in condition
  • Cared for animals pre-surgery, including administering anesthetics
  • Followed all pet care instructions, including dietary needs and medication regimens
  • Maintained excellent attendance record, consistently arriving to work on time
Veterinary Assistant, 10/2017 to 05/2018
University Of FloridaGainesville, FL,
  • Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture
  • Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions
  • Evaluated incoming patients to determine treatment needs and urgency of care
  • Managed medical intervention and therapy for animals in collaboration with veterinarian
  • Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding
  • Followed all pet care instructions, including dietary needs and medication regimens
  • Maintained excellent attendance record, consistently arriving to work on time
Food Service Worker, 09/2015 to 10/2017
St Lukes HospitalMountain Iron, MN,
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Cooked batches of food according to standard recipes
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Prepared recipe ingredients by washing, peeling, cutting and measuring
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items
  • Created appealing food arrangements for party trays and specialized orders
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests
  • Observed customer purchases in line and differentiated between standard portions
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates
  • Greeted customers at deli counter to fulfill requests and answer questions
  • Circulated kitchen area to receive work assignments from Manager and identify support tasks
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
Food Service Worker, 07/2015 to 09/2015
St Lukes HospitalSuperior, WI,
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
  • Prepared recipe ingredients by washing, peeling, cutting and measuring
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
Education
Associate of Science: Veterinary Technology, Expected in 07/2018
Carrington College - Stockton, CA,
GPA:
No Degree: Business, Expected in
San Joaquin Delta College - Mountain House,
GPA:
High School Diploma: , Expected in 05/2016
John C. Kimball High School - Tracy, CA
GPA:

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Resume Overview

School Attended

  • Carrington College
  • San Joaquin Delta College
  • John C. Kimball High School

Job Titles Held:

  • Veterinary Assistant
  • Veterinary Assistant
  • Food Service Worker
  • Food Service Worker

Degrees

  • Associate of Science
  • No Degree
  • High School Diploma

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