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Veterinary Assistant Resume Example

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VETERINARY ASSISTANT
Professional Summary
Skills
  • Emergency and preventive care
  • Lab Operations
  • File and records management
  • Safety and compliance
  • Operational improvement
  • Organization
  • Computer literacy
  • Computer troubleshooting
  • Computer system repair
  • Surgical procedures and support
  • Fecal, Urine and Blood Testing
  • Medication Administration
  • Process improvement
  • Customer service
  • Computer knowledge
  • Computer proficiency
  • Strong computer skills
Work History
Veterinary Assistant10/2013 to 06/2020
Rosedale Veterinary Hospital – Bakersfield, CA
  • Assisted veterinary surgeon in surgeries and procedures across variety of domestic animals.
  • Monitored animals in post-operative care unit for anesthesia recovery, vital signs and activity levels.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
  • Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture.
  • Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment.
  • Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices.
  • Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition.
  • Administered medications to animals in treatment on regular, scheduled basis and documented any changes in condition.
  • Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding.
  • Followed all pet care instructions, including dietary needs and medication regimens.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Bathed and dipped dogs afflicted with mange, parasitic infestations or other skin conditions and applied specific medications for itch relief/ect.
  • Assisted Veterinarian in performing basic exams and tests for all species of patients.
Line Cook03/2013 to 10/2013
Farmer Boys Food Inc. – Bakersfield, CA
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Cook08/2009 to 08/2012
Chester River Yacht & Country Club – Chestertown, MD
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Barista06/2007 to 01/2009
Play It Again Sam – Chestertown, MD
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Maintained equipment and performed minor repairs to keep coffee machines functioning properly.
  • Memorized ingredients and recipes for specialty drinks.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.
  • Made and served café beverages with speed, quality and consistency.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Prioritized drink requests while managing interruptions.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Created original artwork for specials board display daily.
Education
High School Diploma06/2007Queen Anne's County High School- Centreville, MD
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Resume Overview

Companies Worked For:

  • Rosedale Veterinary Hospital
  • Farmer Boys Food Inc.
  • Chester River Yacht & Country Club
  • Play It Again Sam

School Attended

  • Queen Anne's County High School

Job Titles Held:

  • Veterinary Assistant
  • Line Cook
  • Barista

Degrees

  • High School Diploma 06/2007

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