Veterinary Assistant Resume Example
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Jessica Claire
- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
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Work History
Veterinary Assistant, 10/2013 to 06/2020
Vetcor – Baroda, MI,
Vetcor – Baroda, MI,
- Assisted veterinary surgeon in surgeries and procedures across variety of domestic animals.
- Monitored animals in post-operative care unit for anesthesia recovery, vital signs and activity levels.
- Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
- Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture.
- Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment.
- Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices.
- Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition.
- Administered medications to animals in treatment on regular, scheduled basis and documented any changes in condition.
- Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding.
- Followed all pet care instructions, including dietary needs and medication regimens.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Bathed and dipped dogs afflicted with mange, parasitic infestations or other skin conditions and applied specific medications for itch relief/ect.
- Assisted Veterinarian in performing basic exams and tests for all species of patients.
Line Cook, 03/2013 to 10/2013
Worlds Of Fun – New Braunfels, TX,
Worlds Of Fun – New Braunfels, TX,
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Cook, 08/2009 to 08/2012
Worlds Of Fun – Galveston, TX,
Worlds Of Fun – Galveston, TX,
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Barista, 06/2007 to 01/2009
Holiday Inn Club Vacations – Las Vegas, NV,
Holiday Inn Club Vacations – Las Vegas, NV,
- Recommended products based on solid understanding of individual customer needs and preferences.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
- Maintained supply levels in counter and customer areas to meet typical demands.
- Maintained equipment and performed minor repairs to keep coffee machines functioning properly.
- Memorized ingredients and recipes for specialty drinks.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Made and served café beverages with speed, quality and consistency.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Prioritized drink requests while managing interruptions.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
- Cleaned counters, machines, utensils and seating areas daily.
- Created original artwork for specials board display daily.
Education
High School Diploma: , Expected in 06/2007
Queen Anne's County High School - Centreville, MD
Queen Anne's County High School - Centreville, MD
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School Attended
- Queen Anne's County High School
Job Titles Held:
- Veterinary Assistant
- Line Cook
- Line Cook
- Barista
Degrees
- High School Diploma
