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Subways Cashier, Sandwiche Artist,. CustomerServic Resume Example

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SUBWAYS CASHIER, SANDWICHE ARTIST,. CUSTOMERSERVIC
Summary

Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Motivated [Job Title] with [Number]-year track record of success in providing exceptional service and sales support in [Type] environments. Offering superior [Skill] and [Skill] abilities. Strong team player committed to assisting co-workers and management with all activities necessary for store success.

Skills
  • High and low poly modeling
  • Special effects and restoration
  • Superb attention to detail
  • Cash register operation
  • Coin counting
  • Excelleteam player
  • Cash drawer balancing
  • Bagging And Packaging
  • Cash Drawer Management
  • Payment processing
  • Surface sampling
  • Superior organizational skills
  • Customer greeting
  • Cash counting machine operations
  • Presentation
  • Cash management
  • Merchandise Restocking
  • Stocking And Replenishing
    • Experience
    02/2016 to 06/2018
    Subways Cashier, Sandwiche Artist,. CustomerServicLasha store manager － Long Beeach, CA
    • Completed opening and closing duties to facilitate business operations.
    • Trained [Number] employees in effective work procedures and performance strategies to optimize operations.
    • Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
    • Inspected incoming supplies to conform with materials specifications and quality standards.
    • Created and improved daily operational plans including production schedules and optimizing task flows.
    • Patrolled work areas to inspect operations, identify concerns and implement corrective actions.
    • Collaborated with team members to improve performance and implement training updates.
    • Created schedules and assigned jobs based on employee strengths and anticipated customer demand.
    • Performed opening and closing procedures including setting up registers and arranging products to keep facility operations-ready.
    • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
    • Counted tills at beginning of shift with start money and balanced and reconciled register, reflectingfinancial discrepancies, refunds and account deferrals.
    • Leveraged [Software] to report inventory balances and cycle counts.
    • Redeemed coupons and cross-sold products to maintain customer satisfaction levels.
    • Processed credit card, EBT and gift certificate payments in electronic computer systems.
    • Greeted customers and responded to informational requests.
    • Scanned customer purchases, supporting transactions to streamline sales process.
    • Promoted specific item options to drive sales and achieve add-on purchases.
    • Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
    • Enforced safety protocols to promote cost-effective and safe handling of equipment and materials.
    • Assisted upper management with daily operations to meet standards of service and quality.
    • Operated [Type], [Type] and [Type] equipment to create [Type] artwork and [Type] products.
    • Operated cash register, collected payments and provided accurate change.
    • Increased sales [Number]% by suggesting specific purchases to customers.
    • Stocked materials in organized and useful manner.
    • Processed [Number] transactions per day with exceptional accuracy.
    • Produced imaginative illustrations in efficient and timely manner.
    • Coordinated project files to support [Job title] and enhance team success.
    • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
    • Fostered productive, professional working relationships with fellow craftspeople, vendors and media representatives.
    • Designed inspiring concept art while maintaining accurate scale and architectural standards.
    • Interfaced with clients and customers to determine special art project needs and prepared mosaic design proposals; defined scopes of work, budgets, and production schedules.
    • Consistently met schedules and deadlines for all illustration projects.
    02/2015 to 12/2017
    Mc Donalds ,Cashier , Customer Service RepresentatTreasa － Lancaster , CA
    • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
    • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
    • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
    • Maintained consistent quality and high accuracy when preparing identical dishes every day.
    • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
    • Collaborated with [Job title] to maintain timely food preparation goals.
    • Replenished food items from inventory and rotated ingredients to use oldest products first.
    • Maintained clean and orderly appearance throughout kitchen and dining area.
    • Made all meals in accordance with company standards and requirements.
    • Adhered to all regulatory standards regarding safe and sanitary food prep.
    • Kept stations stocked and ready for use to maximize productivity.
    • Rotated stock items and ingredients to maintain efficiency and freshness.
    • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
    • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
    • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
    • Swept and mopped front end during shifts to maintain professional appearance.
    • Helped supervisor control customer flow and backed-up lines by running registers during busy periods.
    • Grilled and deep fried various foods, including meats, potatoes and fish.
    • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
    • Increased customer satisfaction with assistance for any request or question.
    • Completed more than [Number] orders each shift with focus on quality and efficiency.
    • Improved overall kitchen efficiency through [Action], leading to [Result].
    • Assisted with training and development of new talent.
    • Offered support to other stations in high-volume shifts or as needed.
    • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
    • Handled merchandising and restocking needs for [Number] checkout lanes.
    • Backed up cashiers ringing up large number of customers by bagging products.
    • Cooked food following specific measurements and recipes.
    • Organized and labeled stock of ingredients to maintain needed inventory levels.
    • Executed proper techniques when preparing menu item ingredients.
    • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
    • Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
    • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
    • Organized food items on serving trays and in carry-out packages.
    • Effectively worked with teammates and openly invited coaching from management team.
    • Answered customer questions regarding food preparation, responding to concerns regarding potential allergens.
    • Accurately measured ingredients required for specific food items to reduce waste.
    • Prepared and served beverages such as coffee, tea and fountain drinks, assuring freshness and availability.
    • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
    • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
    • Followed all company safety standards, including food quality and sanitation procedures.
    • Safely prepared, assembled and presented food to satisfy customers and fill orders.
    • Welcomed customers, offering assistance to help find necessary store items.
    • Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
    01/2013 to 10/2014
    Cashier Team LeadJonh increases pizza Stillering － Pomona, CA
    • Answered guest questions, delivering most accurate and updated information available.
    • Prepared food items such as deli and hot sandwiches to meet customer specifications.
    • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
    • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
    • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
    • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
    • Maintained consistent quality and high accuracy when preparing identical dishes every day.
    • Kept stations stocked and ready for use to maximize productivity.
    • Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
    • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
    • Promoted pizza products and distributed promotional materials through [Action] and [Action].
    • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
    • Communicated with customer to provide menu offering details and assist with decision-making.
    • Stocked freezers and refrigerators [Number] times per week to maintain adequate supply of ingredients and products.
    • Organized food preparation stations and replenished supplies regularly.
    • Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel with [Software].
    • Operated large-volume cooking equipment, including [Type] and [Type] equipment to grill, bake and fry food items for customers.
    • Used provided business vehicles to deliver food orders to [Number] customers per day in [Location].
    • Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
    • Cleaned and stocked front end areas, including register changing tapes and ribbons.
    • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
    • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
    • Learned roles of other departments to provide coverage and keep store operational.
    • Scanned, priced and bagged customer groceries quickly to keep lines moving.
    Education and Training
    GEDPalmdale High School － Palmdale, CA
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    Resume Overview

    Companies Worked For:

    • Lasha store manager
    • Treasa
    • Jonh increases pizza Stillering

    School Attended

    • Palmdale High School

    Job Titles Held:

    • Subways Cashier, Sandwiche Artist,. CustomerServic
    • Mc Donalds ,Cashier , Customer Service Representat
    • Cashier Team Lead

    Degrees

    • GED

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