Rental House and Residential House Cleaner Resume Example
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RENTAL HOUSE AND RESIDENTIAL HOUSE CLEANER
Summary
Skilled [Job Title] with [Number] years of experience managing facilities upkeep. Works long shifts independently and efficiently to carry out routine cleaning needs. Proven knowledge of heavy equipment and machinery and cleaning chemicals and supplies.
Reliable [Job Title] dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.
Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
Hardworking [Job Title] with energetic personality and dynamic cleaning skills. Properly handles heavy equipment, cleaning chemicals and supplies. Monitors building security and safety by locking doors and checking electrical appliance use to prevent hazards.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
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Experience
Clubcorp Club Operations, Inc. | Debary , FLRental House and Residential House Cleaner01/2017 - Current
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Organized supplies for efficient use based on expected customer needs.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Interacted pleasantly with clients and guests when performing daily duties.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
First Watch Restaurants | Louisville , KYClub Manager08/2017 - 02/2019
- Priced and ordered food products, kitchen equipment and food service supplies.
- Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Calculated charges, issued table checks and collected payments from customers.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Watched new staff for concerns such as drug use and card skimming.
First Watch Restaurants | Nocatee , FLServer07/2015 - 11/2015
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Processed customers' payments and provided receipts.
- Prepared and served cold, hot and [Type] beverages to guests.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Sent orders to kitchen staff by [Action].
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Reviewed identification for patrons before serving alcoholic drinks.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Greeted newly seated guests quickly and efficiently.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Sonnys Real Pit BBQ | City , STATEServer08/2013 - 12/2013
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Processed customers' payments and provided receipts.
- Prepared and served cold, hot and [Type] beverages to guests.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Sent orders to kitchen staff by [Action].
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Greeted newly seated guests quickly and efficiently.
Education and Training
South Laurel High School | City, StateHigh School Diploma05/2007
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Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Formatting
- Length
- Strong summary
Resume Overview
School Attended
- South Laurel High School
Job Titles Held:
- Rental House and Residential House Cleaner
- Club Manager
- Server
Degrees
- High School Diploma
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