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Produce Sales Floor Associate Resume Example

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PRODUCE SALES FLOOR ASSOCIATE
Professional Summary

Motivated with experience in customer service and retail grocery industry. Excels working as part of dedicated team of employees. Over 6 years in produce and deli department management. Experienced associate with over 10 years of experience in Retail. Excellent reputation for resolving problems and improving customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Loss Prevention
  • Inventory Management
  • Available Nights, Weekends and Holidays
  • POS Software
  • Ability to Lift 40 pounds
  • Exceeding Customer Expectations
  • Safety and Cleanliness Standards
  • Product Knowledge
  • Flexible Hours
  • Honest and Ethical
  • Basic Mathematics
  • Cleaning and Sanitizing
  • Creative Thinking
  • Detail-Oriented
Work History
05/2018 to 06/2021
Produce Sales Floor AssociateCompany Name – City, State
  • Transferred produce to sales floor from storage areas, arranging inventory in organized and aesthetically pleasant manner.
  • Rotated produce on regular basis to mitigate waste and losses on products.
  • Coordinated with pricing agents concerning price adjustments and pricing displays.
  • Rotated stock to maintain freshness.
  • Verified pleasing product display and accessibility for client's shopping experience by monitoring sales floor, stocking inventory and replenishing products.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Monitored produce temperatures for maximum freshness.
  • Delivered information to customers on produce qualities and pricing.
  • Checked prices and located products for customers.
  • Disposed of expired and overripe items to eliminate health risks.
  • Monitored work environment to maintain safety, cleanliness and organization.
  • Assessed floor displays to restock merchandise.
  • Cleaned produce displays and checked products for freshness.
  • Assisted customers with product, promotion and policy information.
  • Unloaded truck, stocked merchandise and maintained aisles and product displays to foster neat, clean and organized aisles and sales floor.
  • Set up in-store produce displays.
  • Designed displays with high-shrink items in appropriate places to reduce shrink.
  • Notified supervisor of spills for quick clean-up and remediation.
  • Trained new or temporary stocking staff members in customer service and warehouse and store stocking procedures.
08/2016 to 06/2018
Janitorial WorkerCompany Name – City, State
  • Gathered and emptied trash cans and disposed of bags.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Dusted and wiped furniture and fixtures.
  • Monitored cleaning supply levels and requested reordering when inventory ran low.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Swept and power washed outside building to keep sidewalks and parking lot clean.
  • Reported interior and exterior maintenance needs to managers.
  • Recorded routine inspection and maintenance activities.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Moved equipment and furniture to thoroughly clean space.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Operated compactors and balers to discard cardboard boxes and trash.
  • Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
08/2015 to 10/2016
Fry CookCompany Name – City, State
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Properly labeled and dated all food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Tracked product inventory, noting items requiring reorder.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
06/2011 to 08/2015
Stock AssociateCompany Name – City, State
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Disposed of expired and overripe items to eliminate health risks.
  • Served customers to boost revenue and improve retention rates.
  • Assessed floor displays to restock merchandise.
  • Assisted customers with product, promotion and policy information.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Replenished inventory with focus on addressing customer needs.
  • Checked out customers by processing payments and bagging items.
  • Tracked inventory usage, documented discrepancies and maintained overall count.
  • Bent, lifted, opened, and moved Perishable products weighing up to 90 pounds.
  • Carried and secured customer purchases in vehicles.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Updated signage to reflect current pricing and promote target merchandise.
  • Loaded and unloaded delivery vehicles to maintain inventory.
  • Secured products during transport to prevent damage.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Reviewed planograms and end cap placements to properly merchandise items.
  • Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Verified invoices against delivered merchandise to drive shipment accuracy.
  • Notified supervisor of spills for quick clean-up and remediation.
  • Leveraged lift equipment to pull items from stock and add shelves and bins.
  • Factored in special circumstances and routine needs when placing new supply orders.
Education
05/2012
High School Diploma
PVRS - City
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Resume Overview

School Attended

  • PVRS

Job Titles Held:

  • Produce Sales Floor Associate
  • Janitorial Worker
  • Fry Cook
  • Stock Associate

Degrees

  • High School Diploma

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