Experienced Stock Clerk with over a year and a half of experience coordinating receipt and processing of products across diverse retail environments. Practiced in unloading, unpacking, labeling and stocking shelves. Worked in high paced food serving environments, much experience with customer service. Have worked with numerous children in children’s church, leading small groups and communicating with parents.
Skills
Motivated Team Player
Productivity and Time Management
Reliable and Responsible
Customer Relationships
Strong Attention to Detail
Safety Procedures
Verbal and Written Communication
Stockroom Maintenance
Customer and Call Response
Customer Service
Cleaning and Sanitizing
Customer-Oriented Mindset
Honesty and Integrity
Friendly and Enthusiastic
Decision Making
Heavy Lifting
Critical Thinking
Staff Training
Problem Solving
Experience with Diverse Student Populations
Children’s Church Leadership
Positive Attitude and Energetic
Toddler-Preschool Age-Group Experience
Education and Training
Pinson Valley High SchoolPinson, ALExpected in 05/2019 – –High School Diploma: - GPA:
Experience
Hy-Vee - Produce Clerk Fort Madison, IA, 09/2020 - Current
Monitored produce temperatures for maximum freshness.
Rotated produce on regular basis to mitigate waste and losses on products.
Delivered information to customers on produce qualities and pricing.
Verified pleasing product display and accessibility for client's shopping experience by monitoring sales floor, stocking inventory and replenishing products.
Loaded, unloaded and moved heavy products using material loading equipment.
Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
Trained [Number] new or temporary stocking staff members in customer service and warehouse and store stocking procedures.
Assisted [Job title] with inventory documentation and product ordering.
Set up in-store produce displays.
Worked with merchandising director to update products.
Unloaded truck, stocked merchandise and maintained aisles and product displays to foster neat, clean and organized aisles and sales floor.
Cleaned produce displays and checked products for freshness.
Leveraged lift equipment to pull items from stock and add shelves and bins.
Transferred produce to sales floor from storage areas, arranging inventory in organized and aesthetically pleasant manner.
Reviewed planograms and end cap placements to properly merchandise items.
Updated signage to reflect current pricing and promote target merchandise.
Rotated stock to maintain freshness.
Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
Monitored work environment to maintain safety, cleanliness and organization.
Disposed of expired and overripe items to eliminate health risks.
Checked prices and located products for customers.
Designed displays with high-shrink items in appropriate places to reduce shrink.
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