LiveCareer-Resume

physical therapy technician resume example with 10+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Knowledgeable Physical Therapy Technician with 3 years of experience. Committed to comprehensive patient care and individualized plans. Adept at providing best-in-class services for every patient and collaborating closely with physical therapists.

Skills
  • Office administration
  • Confidential information
  • Progress reports
  • HIPAA requirements
  • Microsoft Office
Experience
Physical Therapy Technician, 09/2019 to Current
RevohealthStillwater, MN,
  • Set up equipment and gear for physical therapy appointments according to treatment plans.
  • Assisted patients during physical therapy procedures to restore function and reduce pain.
  • Assisted physical therapist with treatment, administration and planning.
  • Supported patients in physical therapy procedures to restore function and decrease pain.
  • Followed up with patients about needs and appointments.
  • Promoted continuous patient advocacy for health and safety.
  • Advocated for all patient health, safety and rights.
  • Observed patients during treatments to compile and evaluate data on responses and progress, providing results to physical therapists.
  • Helped with basic clinical needs and responded to patient requests.
  • Maintained therapy spaces and equipment in top condition, including cleaning, sanitizing and inspecting for damages.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
Cook, 07/2017 to 08/2020
PruitthealthBlythewood, SC,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Coordinated average of 150 to 200 daily food orders, organizing timely deliveries to each table.
  • Made recommendations to supervisor regarding future food and equipment purchases to maintain product effectiveness.
  • Grilled and deep fried various foods from meats to potatoes.
Bartender, 10/2010 to 03/2017
LegendsConcord, CA,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Maintained list of ride services for inebriated customers.
  • Produced and balanced daily and weekly sales reports.
  • Collected and organized daily till totals and tips.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Took drink orders from tables and bar area and relayed to bartenders.
  • Created unique cocktails for special events.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Created rapport with new and returning patrons to foster guest satisfaction.
  • Restocked beer and liquor regularly and after special events.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Received cash and card payments for balances owed.
  • Kept supplies stored in proper locations according to health code standards.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Used POS system to input orders, create checks and issue receipts.
  • Prepared and served over 1000 drinks per shift in high-volume environment.
  • Reduced inventory losses and moved older products by creating new drink menu items.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
  • Processed above-average daily revenue and consistently met targets for special events and promotions.
  • Reinvented classic cocktails such as Cosmopolitans and Old Fashioneds to complement new menu options.
  • Introduced new seasonal and special events menu items to successfully increase monthly sales.
Education and Training
High School Diploma: , Expected in 05/1987 to New Prairie High School - New Carlisle, IN
GPA:

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Resume Overview

School Attended

  • New Prairie High School

Job Titles Held:

  • Physical Therapy Technician
  • Cook
  • Bartender

Degrees

  • High School Diploma

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