Talented Individual who wants to use his knowledge of retail, office management, of food preparation and restaurant management put into value. Solid
understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions. Function in team-oriented environments and perform well under pressure. Experienced Cook maintains fast-paced environment by developing meals skillfully and efficiently. Energetic individual excels in fulfilling orders in quick and accurate manner.
- helped certain individuals with specific needs medically, and nutritionally.
- assisted clients with living needs including bathing feeding and grooming.
- proved safe mobility support to help clients move in public and private settings.
- was able to monitor vital signs in order to keep the client safe and healthy also to know when to give medicines when needed prescribed by physician.
- transported clients to and from appointments and other places when needed with safety and efficiency.
- made sure that the clients were connected with outside activates to encourage movement and socialization.
- recorded movements and other functions in a log book for the client.
- completed check-ins with office physicians and other health connections.
- kept clients mentally alert by entertainment conversation and reading to the clients.
cash, sales, rewards, communication, computer skills,
- Being a mobile expert i was able to use various cash handling skills with minimal and extravagant orders with various phone and other electronic items. with the expensive items and different price ranges for every item i have been able to differentiate the independent prices and the value of the items.
- with the perks of making the sales is the warranty on the persons devices to help insure their confidence in the product and their confidence in the company.
- in this company communication is a big part of all that we do here, we must have a good commination with our co-workers co-stores and especially with out customers. being able to communicate with customers is one of the most important when customers are not quiet sure of the purchases, this allows me to make it so they feel more comfortable with the design and structure of what they are possibly getting to purchase.
- in the field of retail we must be able to explain the products in detail but we must also be prepared to show the customers what the devices can do and what the best parts of them are. after i Finnish with the demonstration i go to the computers and work with excel to be able to show the biggest pros and best prices with the purchase.
-In this line of work i was able to cook all meals according to the administrative policies, health code regulations and food services standards through the day for the residents in the nursing home . This included breakfast, lunch, dinner, and mid day snacks.
- over 120 nutritious meals were served by the staff and i per day.
- I was one of the menu coordinators for the daily specials that complied with the health regulations and the budgetary systems.
- Being the supervisor it was required for me to watch over a team of three cafeteria staff members to make sure that the productivity and development was correct with the regulations of the health codes, also with having to make sure that we made improvement plans and maximum performance.
- maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- monitored the youth at the program and offered guidance along with inspiring positive feedback and change.
- communicated with other counselors to see what could be done to help certain individual's.
- coordinated with other counselors to make plans for events and activities to entertain the individuals based on developmental and academic levels.
- assisted with homework and helped individuals find passion in their work in order to pass exams and projects.
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