Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - - -

experienced manufacturing for over 9 years of experience worked on both on the floor and in supervision .hard worker and reliable and well organized. multilingual and fluent in English and Spanish and offer a solid comprehension of cultural diversity . learned to always go above and beyond on getting the tasks needed to do at work. work will not stop till its complete or find a better solution to the issue at hand. gained a lot of experience in supervision by going to supervision class and managing for quality in the work place.

  • Interdepartmental activity management
  • Fire department procedures
  • Cross-departmental collaboration
  • Consulting supervisors
  • Departmental activities
  • Department leadership
  • Provided exemplary coaching to all department employees, realizing a successful increase in success and team morale.
  • Department planning
  • Processes and procedures
  • Process improvement
  • Leadership
  • Mentoring and coaching
  • First Aid/CPR
  • Supervision
  • MS Office
09/2019 to 06/2020
Melt Department Supervisor Oakleaf Village Of Raleigh Batavia, IL,
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Achieved cost-savings by developing functional solutions to the way we drain the cupola and instead of waiting the iron from the drain which could be up to 5 tons of melted iron were creating a drain trough where the iron wend back into the receiver instead of going to the floor that would free up time in time spent being cleaned up to barely having to clean anything up after the drain was complete.
  • Handled all delegated tasks, including what needed to be done and i created a board where i wrote for the crew on what we had to do for the week going from a day to day basis and things would be added as needed .
  • Improved operations by working with team members and customers to find workable solutions.
  • Earned reputation for good attendance and hard work.
  • Maintained compliance with company policies, objectives and communication goals.
  • Established and enforced clear goals to keep all employees on same level and working collaboratively.
  • Monitored employee performance and conducted retraining to correct problems and optimize productivity.
  • Monitored equipment efficiency, checked materials supplies and coordinated manpower requirements to meet expected demand.
  • Established and maintained operating schedules to provide effective coverage for all shifts
04/2011 to 09/2019
Melt Department Neenah Foundry City, STATE,
  • Job responsibilities were to run the crane and that consisted of Making up charges and picking up the heavier material and go by the weight required for the melt charge consisted of adding material like steel, processed cast and iron re-melt .
  • As the Cupola operator I had to make sure that the iron we were melting was In the right chemistry and make changes to the recipe to make sure we are in the correct chemistry needed to make sure the molding lines were in the correct chemistry in the molding lines. also getting them in to different chemistries required for different jobs
  • Iron hauler and I had to haul iron to the holding furnaces and had to add add different alloys to the iron to maintain the correct iron chemistry in the holding furnaces and the molding lines and also required by the cupola operator if the chemistry got low from the iron coming from the cupola.
  • Repair work on furnaces , cupola, receivers and other items as needed to keep the department running
03/2009 to 10/2010
Cook Huhot Mongolian Grill City, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Operated all kitchen equipment safely to avoid injuries.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
03/2008 to 09/2010
Banquet Server and Set up Radisson Hotels City, STATE,
  • Set up for events with up to 1000 attendees, preparing and serving appetizer trays and setting up tables.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Partnered with team members to efficiently serve food and beverages.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Designed custom private function and banquet packages to accommodate groups of up to 1000 or more, including business dinners, sales presentations, club meetings, weddings and charity events.
  • Ordered necessary items to meet customer needs and specifications.
  • Orchestrated breakdown of rooms and cleanup to return event spaces to original order.
  • Instructed staff on appropriate equipment disassembly and storage.
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Communicated with external vendors such as florists and musicians to plan details and guide from beginning to end of event.
  • Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
Education and Training
Expected in 06/2011
High School Diploma:
North High School - Appleton, WI
  • First Aid/CPR
  • Supervision class from fox valley tech

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • North High School

Job Titles Held:

  • Melt Department Supervisor
  • Melt Department
  • Cook
  • Banquet Server and Set up


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: