First Aid Certification
Read and recorded temperature, pulse and respiration.Completed and submitted clinical documentation in accordance with agency guidelines.Prepared patient rooms prior to their arrival.Support duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Assisted with transferring residents in and out of wheelchairs and adaptive equipment.Kept facility stocked with necessary supplies, equipment and instruments.Performed routine tests such as urine dip stick, vision and hearing tests.Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.Tended to patients with chronic illnesses.
Recognized and reported abnormalities and/or changes in patients' health status to nursing staff.Sensitive to the needs of geriatric patients.Comforted patients and provided them with reassurance and encouragement.Promoted personal and co-worker safety.Participated in the maintenance of safe conditions within the facility and other related areas.Maintained a clean, orderly and well-stocked environment.
Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.Prepared and served beverages such as coffee, tea and fountain drinks.Properly portioned and packaged take-out foods for customers.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Cleaned food preparation areas, cooking surfaces, and utensils.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.Worked well with teammates and openly invited coaching from the management team.Took initiative to find extra tasks when scheduled duties were completed.Prepared items according to written or verbal orders, working on several different orders simultaneously.
Quickly and efficiently processed payments and made accurate change.Properly portioned and packaged take-out foods for customers.Prepared and served beverages such as coffee, tea and fountain drinks.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Followed all established restaurant practices and procedures.Worked well with teammates and openly invitedcoaching from the management team.Took initiative to find extra tasks when scheduled duties were completed.
Coursework in Anatomy, Physiology and Health Assessments
Perfect Attendance Award
Schedule appointments, aseptic techniques, Billing, Cash register, Cashier, Setting up Doctor with insurance contracts, CPR, Customer Service, Data entry, DBA, documentation, EKG's, First aid, Front Office, infection control, insurance, inventory, Managing, Medical Billing, money, Office, natural, office equipment, Office Manager, Preparing patients, policies, Coding, Scanning, Specimen Collection, Answering Phones, phones, urinalysis, Vision, Taking Vitals, Patient-focused care, Excellent interpersonal skills, Compassionate and trustworthy caregiver, Time management, Detail-oriented, Effectively interacts with patients and families, Wound care, Charting and record keeping, Medical terminology.
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