LiveCareer-Resume

medical assistant resume example with 19+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Dedicated and enthusiastic with a strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. I have always had a passion for quality, healthy, and delicious food. Nutrition is a passion of mine!

Skills
  • Using plate washers
  • Stocking supplies
  • Data entry
  • Using a scale
  • Certified in Basic Life Support (BLS)
  • Merchandising produce
  • Preparing orders
  • Accurate cash handling
  • Checking cooler temperatures
  • Team contribution
  • Sanitizing procedures
  • Removing trash
  • Weighing product
  • Grocery products knowledge
  • Training and mentoring
  • Opening and closing procedures
  • Safety standards
  • Safety practices
  • Food safety understanding
  • Customer service-oriented
  • Product knowledge
  • Food preparation
  • Store appearance
  • Ordering products
  • Kitchen equipment operations
  • Safe food handling
  • Food presentation
  • Line Efficiency
  • Workplace Efficiency
  • Team Contributions
  • Company standards
  • Buffet setup and takedown
  • Food inspection
  • Special dietary requirements
Experience
10/2007 to 11/2021 Medical Assistant Quest Diagnostics Incorporated | Sedalia, MO,
  • Performed preliminary physical tests to accurately record results in patient history summary.
  • Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
  • Scheduled appointments for patients via phone and in person.
  • Interviewed and engaged patients to obtain medical history, chief complaints and vital signs.
  • Prepared treatment rooms for patients by cleaning surfaces and restocking supplies.
  • Educated patients about medications, procedures and physician's instructions.
  • Organized charts, documents and supplies to maintain team productivity.
  • Contacted pharmacies to submit and refill patients' prescriptions.
  • Secured patient information and maintained patient confidence by completing and safeguarding medical records.
  • Assessed, documented and monitored vital signs for patients within outpatient setting.
  • Maintained inventory, vaccination and product expiration logs to record updated documentation for tracking purposes.
  • Collaborated with local pharmacies to resolve and clarify issues with patient medication.
  • Efficiently performed insurance verification and pre-certification and pre-authorization functions.
  • Assisted with diagnostic testing by collecting and packaging biological specimens for internal and laboratory analysis.
  • Followed principles of asepsis and infection control to meet patient safety guidelines.
  • Partnered with healthcare and administrative staff to create patient-centered, inviting and supportive environment for patients and families.
  • Administered rapid tests for COVID and strep to help clinical staff assess conditions.
  • Contributed to office operations by triaging patients by severity of medical complaint.
  • Helped residents achieve program goals and increase independence.
02/2003 to 01/2006 Restaurant Team Member Arbys | Gibsonia, PA,
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Cleaned counters and common areas to minimize spread of germs.
  • Collected money, made change and counted out register at end of shift.
  • Refreshed inventory supplies for drink and napkin stations.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
06/2000 to 01/2003 Food Service Worker Asrc Federal Holding Company | Seaside, CA,
  • Prepared recipes for 4 different restaurants in the food court, including deli foods.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Washed, peeled, and seeded fruits and vegetables.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Operated cash register to process cash, check and credit card transactions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
Education and Training
Expected in 06/2000 to to High School Diploma | Kamiak High School, Mukilteo, WA GPA:
Expected in 06/2006 to to | Associates Edmonds Community College, Lynnwood, WA GPA:

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Resume Overview

School Attended

  • Kamiak High School
  • Edmonds Community College

Job Titles Held:

  • Medical Assistant
  • Restaurant Team Member
  • Food Service Worker

Degrees

  • High School Diploma
  • Some College (No Degree)

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