meat cutter resume example with 11 years of experience
Meticulous Meat Cutter with 6 years of experience in meat industry. Skilled at customer service and knowledgeable about appliance use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.
Reliable individual willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 6 years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Communicated with customers to determine needs and make product suggestions.
Enthusiastic individual eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
- Pipe fitting
- Shaping and cutting
- Structural welding
- Welding
Shawnee Mission, KS, 03/2014 - Current
- Increased Product sales by educating customers on preparation and overall choices.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut meats to customer specifications and answered questions about specialty products.
- Passed Number inspections by closely adhering to safety and cleanliness standards and company processes.
- Maintained financial accuracy for over $Amount worth of daily orders.
- Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Sharpened and adjusted cutting equipment through Action and Action.
Lakeland, FL, 10/2013 - 01/2014
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Lakeland, FL, 03/2010 - 10/2013
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
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Resume Overview
School Attended
- Waiakea High School
- Arkansas State University Mountain Home
Job Titles Held:
- Meat Cutter
- Cook
- Cook
Degrees
- Associate in Engineering Technology
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