marketing assistant resume example with 8+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Since the marketing world is fairly new to me professionally, I cannot claim to be an expert. I can claim that I am an easily flexible hard worker ready to learn and contribute to the teams success. I thrived off of proper organization. I am a highly motivated worker with an eagerness to apply time management and organizational skills in various environments. I am seeking out entry level opportunities to expand my skills and knowledge while also helping the growth of the company to the best of my ability. I have a creative, imaginative strive for the design world to help improve common or advanced marketing campaigns that may benefit the company. I would love to learn the ways of the marketing world as it's intertwined with the graphic world to see how the art and numbers work together. I would appreciate being able to understand how the graphics amplify the words being spoken in the graphics, learning how to create the emotion and feeling of the words in the design.

  • Administrative assistance
  • Traditional and online marketing
  • Business correspondence
  • Database administration
03/2020 to Current Marketing Assistant Ga Telesis | Miami, FL,
  • Created new images, marketing copy and graphics to support successful marketing efforts.
  • Conferred with advertising managers to develop and implement marketing plans.
  • Prepared, completed and tracked customer surveys for local, regional and national campaigns.
  • Updated web pages and social media profiles to reflect proactive strategies and engage customers.
  • Generated copy based on current trends and viral potential.
05/2019 to 04/2020 Waitress Cache Creek Casino Resort | Brooks, CA,
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Took over 200 daily orders to tables from kitchen area.
  • Made reservations for guests up to 10-13 days in advance.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Provided exceptional service to high volume of daily customers.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Refilled drinks at 6-14 tables throughout service areas, checking in with diners about specific needs.
  • Inventoried food supplies to determine needs and replenish stations.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Restocked tables, wait staff areas and order staging areas.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Provided timely checks on guest needs and brought requests.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Relayed orders and special requests to cooks.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Set up tables and counters to prepare dining and serving areas.
  • Documented food orders and ran items to guest tables in dining room.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Developed strong and lasting resident relationships.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Set up dining room to meet hospitality and service standards.
  • Cleared table and bussed dishes to allow for quick setups.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
02/2013 to 02/2019 Daycare Assistant North Country Academy | Brea, CA,
  • Managed crafts and other hands-on activities to engage kids and promote development.
  • Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
  • Enforced rules to teach good manners and maintain safe environment.
  • Attended to lunch periods to help children open food packages and monitor activities
  • Enhanced academic, social and emotional learning with use of structured playtime and unstructured free play.
  • Cared for 13 children from 11 months to 3 years old.
  • Secured indoor and outdoor premises to protect children.
  • Read aloud and played alphabet games to encourage early literacy.
  • Implemented warning and timeout strategies to encourage good behavior.
  • Balanced schedules to promote optimal rest, play and educational periods.
  • Tidied up, washed hands and assisted children in bathroom.
  • Discussed developments, behavior and concerns with parents or guardians.
  • Introduced learning activities and imaginative play materials for children to explore and manipulate.
  • Observed and monitored children to identify developmental strengths and target enrichment activities.
  • Recorded behavior, food and medication dispensing information.
  • Developed and implemented age-appropriate lesson plans.
  • Applied patience, expertise and patient techniques to maintain group discipline.
  • Conducted reading classes for children to build foundational knowledge.
Education and Training
Expected in 05/2019 High School Diploma | Chattanooga Christian School, Chattanooga, TN, GPA:
Additional Information

In the Fall of 2019 until April of 2020, I attended school at Chattanooga State Community College. I started the first semester off with a Business Major along with a minor in the arts. After November I changed my major to the Fine Arts Major with a Business Minor so that I would be able to move into graphic design and animation works along with a basic knowledge and understanding of the business world. Sadly, I had to drop the schooling due to COVID but the educational desire is still there. At this point having been in an office environment for over a year, the experience has taught me more being able to see the environment and interact with the things needed to run an office that the books don't record.

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Resume Overview

School Attended

  • Chattanooga Christian School

Job Titles Held:

  • Marketing Assistant
  • Waitress
  • Daycare Assistant


  • High School Diploma

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