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local produce stand resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Cheerful Produce Manager recognized and rewarded for engaging customers in friendly conversations while meeting diverse needs. In-depth knowledge of all fruits and vegetables sold in department, as well as relevant job-related safety, health and security rules. Hardworking and collaborative individual with Number years of retail experience.

Helpful Produce Manager experienced in produce department responsibilities, including ordering, receiving, merchandising, stocking and hiring and training new staff members. Dedicated to maintaining full and fresh produce department through proper rotation of products. Delights customers with freshest inventory and selection available.

Enhance team member service standards and performance to boost productivity and exceed company goals. Dedicated to enhancing customer loyalty and strengthening sales with good merchandising and inventory management skills. Forward-thinking leader experienced in mediating conflicts, making sound decisions and multitasking in fast-paced environments.

High-energy Job Title with solid background in retail environments and specialty experience in grocery management. Proficient in organizing and minimizing shrinkage of perishable goods. Skillful delegator and organizational problem-solver.

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Skills
  • Retail inventory management
  • Purchasing and planning
  • Display production
  • Produce cleaning
  • Agricultural understanding
  • Administration and management
  • Produce washing
  • Quality control analysis
  • Retail management experience
  • Sales and marketing
  • Budgeting
  • Financial Management
Work History
Local Produce Stand, 04/2021 - 09/2021
Randy Burgard City, STATE,
  • Purchased produce following guidelines of marketing plan.
  • Planned attractive produce displays, using color and texture to enhance.
  • Negotiated with suppliers for favorable prices, terms, quality, and delivery.
  • Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
  • Assisted customers with produce questions.
  • Devised processes to boost long-term business success and increase profit levels.
  • Maintained produce area and kept produce storage area clean and sanitary.
  • Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
  • Trimmed, washed and bundled produce as needed.
  • Selected items for specials and marked down items as needed to reduce losses.
  • Enhanced communication between patrons and team members to cultivate upbeat, team-oriented culture.
  • Priced produce to achieve margin and sales goals.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Coached and mentored new team members.
  • Orchestrated performance-oriented environment by closely supporting team members.
Sowing Machine Operator , 03/2017 - 08/2020
Tracker Marine Boat Center City, STATE,
  • Followed tooling instructions and product specifications to determine and implement operational sequences.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Operated machining equipment safely with team of operators.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Established parameters for each job to attain high scores on production test.
  • Complied with company and OSHA safety rules and regulations.
  • Read and interpreted blueprints and schematics for production runs.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
  • Maintained equipment performance by lubricating and cleaning components.
Sowing Machine Operator, 02/2015 - 08/2017
Dowco City, STATE,
  • Conducted routine sewing machine maintenance, lubrication, belt changes, and lint removal.
  • Operated sewing machines to join, reinforce or decorate products and performed hand stitching for smaller projects.
  • Observed machine production to check operations and proactively adjust settings to maintain targets.
  • Conferred with designer to determine types of material and garment styles desired.
  • Generated seaming, hemming and alterations revenue by scheduling consultations and appointment to meet Number% of sales goals.
  • Verified quality of completed work against project specifications to assess conformance with targets.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Completed quick and safe threading and needling changing operations to keep production on schedule.
  • Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Supported performance targets by maintaining clean and neat work areas.
  • Located and picked merchandise weighing up to Number pounds to fulfill daily customer orders.
  • Handled custom adjustments to create pieces meeting unique customer requirements.
  • Prevented materials waste by completing accurate measurements and precise cuts.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Checked conformance of finished pieces with rulers.
  • Matched up cloth by pattern and die lot to reach quality goals on finished shoes.
Lead Waitress, 06/2014 - 07/2016
Movie Time Cafe City, STATE,
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Monitored restaurant traffic across special days and seasons and designed schedules to optimize coverage.
  • Inspected dishes and utensils for cleanliness.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Greeted new customers, discussed specials and took drink orders.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Managed food resources, memorized orders and coordinated customer service.
  • Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
  • Coached employees on salesmanship and updated menus to increase sales.
  • Supervised server staff and simultaneously served personal section of tables.
  • Prepared specialty desserts for customers for special occasions.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained food safety and sanitation standards.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Managed opening and closing shift kitchen tasks.
  • Identified inefficiencies leading to improved productivity.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
Certified Nursing Assistant : Nursing, Expected in 05/2008
-
Ozarka College - Melbourne, AR
GPA:
Status -
Credits: Applied Psychology, Expected in 05/2013
-
Missiouri State University - West Plains, MO,
GPA:
Status -

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Resume Overview

School Attended

  • Ozarka College
  • Missiouri State University

Job Titles Held:

  • Local Produce Stand
  • Sowing Machine Operator
  • Sowing Machine Operator
  • Lead Waitress

Degrees

  • Certified Nursing Assistant
  • Credits

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