housekeeping laundry attendant resume example with 4+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. Customer-oriented Housekeeping Room Attendant coordinates multiple tasks in fast-paced settings. Amicable with strong communication skills across all levels of a company. Offering a driven work ethic and commitment to achieving results. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Skills
Mopping and Buffing Floors
Guest Relations
Maintenance Coordination
Customer Service-Focused
Supply Inventory Management
Heavy Lifting
Time Management
Health Standards Compliance
Business Function Preparation
Customer Service
Relationship Building
Guest Service and Support
OSHA Compliance
COVID-19 Safety Procedures
Ergonomics and Safety Training
Experience
Housekeeping/Laundry Attendant, 12/2020 to 01/2023 Heinzerling Community – Columbus, OH,
Removed trash from rooms and replaced liners to wastebaskets.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Removed soiled linens and articles from rooms and delivered to laundry area.
Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
Transported cart with cleaning supplies, amenities and linens to assigned guest rooms.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Laundered sheets and removed stains to restore linens to pristine condition.
Interacted pleasantly with clients and guests when performing daily duties.
Polished and sanitized floors, counters, bathtubs and window sills.
Removed trash, recycling and linens from rooms to transport to designated areas.
Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
Washed and polished glass windows and doors to keep entryways clear and professional.
Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
Monitored safe usage of chemical cleaners to prevent inhalation, spillage and chemical burns.
Cook/Dishwasher Supervisor, 01/2020 to 08/2021 Manor Lake Hiram – Hiram, GA,
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained assigned areas to keep organized and clean by mopping floor.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in storage bins for easy access.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Inspected dishes closely to check for remnants of food or dirt.
Followed proper procedures to clean large and unwieldy kitchen supplies.
Adhered to sanitary regulations to prevent contamination with food products.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Assisted chef with food measurements, preparation and storage when necessary.
Prep Cook, 03/2018 to 12/2019 Collionos – City, STATE,
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Prepped vegetables and ingredients by washing, chopping and dicing.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Measured and weighed food items to comply with portion requirements.
Sliced meats to prepare for cooking and assembly of menu items.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Monitored freshness of food products to help reduce spoilage.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Helped train and develop new talent.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Grilled and deep fried various foods from meats to potatoes.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Completed special orders according to customer dietary needs.
Prepared variety of foods according to exact instructions and recipe specifications.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Checked quality of food products to meet high standards.
Received and stored food and supplies.
Made meals in accordance with company standards and requirements.
Monitored temperatures of prepared food and cold-storage areas.
Adhered to regulatory standards regarding safe and sanitary food prep.
Checked completed orders for correct quantity and quality.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Executed proper techniques when preparing menu item ingredients.
Handled advanced thawing and food pre-preparation for upcoming meals.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Distributed food to service staff for prompt delivery to customers.
Requested supplies and equipment orders, explaining needs to managers.
Education and Training
High School Diploma: , Expected in 06/2000 to Banning High - Long Beach, CA, GPA:
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