House Cleaner Resume Example

• Built strong relationships with clients to deliver emotional support and companionship.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Assisted with daily living activities, running errands and household chores.
• Developed rapport to create safe and trusting environment for care.
• Maintained strong connections within caregiver community to gain continuous knowledge.
• Recorded status and duties completed in logbooks for management.
• Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments.
• Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Completed regular check-ins and progress report for each client.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Replaced bandages, dressings and binders to care for wounds and encourage healing.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
• Provided compassionate and patient-focused care to cultivate well-being.

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• Monitored clients' overall health and well-being and noted any significant changes.
• Transported clients to and from medical appointments with safety and efficiency.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Inspected dishes and utensils for cleanliness.
• Used cash registers and credit card machines to cash out customers.
• Checked identification for minimum age for sale of alcoholic beverages.
• Greeted new customers, discussed specials and took drink orders.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Stayed up-to-date on menu changes to help customers make food choices.
• Bussed and reset tables to keep dining room and work areas clean.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.