House Cleaner Resume Example Company Name

HOUSE CLEANER

Summary

Reliable Food Service Worker bringing 3 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Skills

Decision making skills
Customer-oriented
Exceptional communicator
Hardworking

Cleaning methods
Able to lift 40 lbs.
Focused and detail-oriented

Experience

House Cleaner, Company Name, December 2019-August 2020City, State

Cleaned newly constructed home, preparing them for move in.
Cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
Used digital timekeeping system to document hours worked each day.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Requested maintenance orders to fix non-working equipment and address room damage.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.

Server/Hostess, Company Name, June 2019-December 2019City, State

Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to serve up food and beverage options.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Processed customers' payments and provided receipts.
Calculated charges, issued table checks and collected payments from customers.
Rearranged tables and chairs, located or rolled extra silverware and to prepare for large groups.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Greeted newly seated guests quickly and efficiently.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.

Cold Line Trainer, Company Name, February 2016-August 2017City, State

Trained and coached new team members.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Created approximately 3-5 orders simultaneously during busy periods.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Placed frequently used food such as fruit and chocolate sauce in proper storage containers and placed perishable items in refrigerator.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Made and decorated 3-6 custom ordered and standard frozen custard cakes daily

Server, Company Name, April 2014-May 2015City, State

Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Carefully transferred orders from kitchen and cleared plates as patrons finished food and beverage items.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Processed customers' payments and provided receipts.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

Education and Training

GEDWilson Public Schools, , CityStateNovember 2012

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House Cleaner Resume Example

Resume Score: 80%

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