House Cleaner Resume Example
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HOUSE CLEANER
Summary
Reliable Food Service Worker bringing 3 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Skills
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Experience
House Cleaner, The Cleaning Authority, December 2019-August 2020New Orleans , LA
- Cleaned newly constructed home, preparing them for move in.
- Cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
- Used digital timekeeping system to document hours worked each day.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Server/Hostess, Neuehouse, June 2019-December 2019New York , NY
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Processed customers' payments and provided receipts.
- Calculated charges, issued table checks and collected payments from customers.
- Rearranged tables and chairs, located or rolled extra silverware and to prepare for large groups.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Greeted newly seated guests quickly and efficiently.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Cold Line Trainer, Freddy's Frozen Custard & Steakburgers, February 2016-August 2017City , STATE
- Trained and coached new team members.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Created approximately 3-5 orders simultaneously during busy periods.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Placed frequently used food such as fruit and chocolate sauce in proper storage containers and placed perishable items in refrigerator.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Made and decorated 3-6 custom ordered and standard frozen custard cakes daily
Server, Pizza Hut, April 2014-May 2015City , STATE
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Carefully transferred orders from kitchen and cleared plates as patrons finished food and beverage items.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Processed customers' payments and provided receipts.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education and Training
GEDWilson Public Schools, , CityStateNovember 2012
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Resume Overview
School Attended
- Wilson Public Schools
Job Titles Held:
- House Cleaner
- Server/Hostess
- Cold Line Trainer
- Server
Degrees
- GED
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