Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus. Well-organized House Cleaner with experience cleaning private residences and hotels. Valued for impeccable standards in maintaining sanitized and clean environments. Expert at using various cleaning tools and materials. Strong work ethic and commitment to quickly and correctly completing jobs.
Accomplishments
Service award for outstanding performance, dedication, and loyalty from Merry Maids
Skills
Heavy Lifting
Time Management
Floor Cleaning, Polishing and Waxing
Detail-Oriented
Service-Oriented
Supply Replenishment
Inventory Control
Verbal and Written Communication
Team Support and Collaboration
Health Standards Compliance
Relationship Building
Polishing and Dusting
Professional and Courteous
Work History
09/2020 to Current
House CleanerMarsden Holding Llc – Faribault, MN,
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
Worked on cleaning team to service homes, offices and other commercial buildings.
Removed bed sheets and towels from rooms
Emptied trashcans and transported waste to collection areas.
Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
Delivered quality customer service to address urgent needs and cleaning requests.
Dusted picture frames and wall hangings with cloth.
Kept building entryway glass clean and polished for professional presentation.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
provide Covid deep cleaning services
11/2014 to 09/2020
Landscape ForemanGreenscapes – Oregon, WI,
Planted bulbs, trees, bushes and flowers for residential and commercial clients.
Inspected machinery to spot damage and note needed maintenance repairs.
Cultivated soil and added fertilizer, compost and amendments.
Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
Installed stonework according to landscape design plan and client specifications.
Applied mulch to garden beds for protection against weeds and unwanted growth.
Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
Reviewed plans and designs to verify completeness of grounds work.
Installed and maintained landscapes at homes, offices and parks.
Maintained routine landscaping schedules to boost lawn health.
Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
Maintained grounds by trimming, weeding and general clean-up.
Enhanced visibility and improved tree and bush shape through intentional pruning.
Removed weeds, hazards and debris from common pathways to improve usability.
Arranged winter decorations, holiday lights, wreaths and garlands.
Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
Rearranged planting beds and flower gardens seasonally.
Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.
Assisted with weekly project planning and crew scheduling.
Operated landscaping equipment with focus on safety and machine longevity.
Monitored weekly and daily scheduled tasks to achieve desired workflow speed.
Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
Identified plant diseases and researched methods for mitigation.
Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
Assessed pest damage and safely used appropriate pesticides for mitigation and control.
Developed lasting customer relationships and grew network over time.
08/2009 to 11/2014
Kitchen ManagerWegmans Food Markets, Inc. – Jamestown, NY,
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Developed kitchen staff through training, disciplinary action and performance reviews.
Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
Checked and tested foods to verify quality and temperature.
Identified team weak points and implemented corrective actions to resolve concerns.
Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Motivated staff to perform at peak efficiency and quality.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Purchased food and cultivated strong vendor relationships.
Verified prepared food met standards for quality and quantity before serving to customers.
Helped general management develop prices based on inventory costs and portion sizes.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
03/2006 to 08/2009
Team LeaderSuny Upstate Medical University – Syracuse, NY,
Built strong relationships with customers through positive attitude and attentive response.
Mentored and guided employees to foster proper completion of assigned duties.
Established open and professional relationships with team members to achieve quick resolutions for various issues.
Cleaned beach house and Hotels
Led a team of employees in daily operations and kept them on schedule
Education
Expected in 02/1989
High School Diploma: Jacksonville High School - Jacksonville, NC GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
