Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
I am currently a home health aide and have been working with the same family for 6 years. Before that, I worked in the restaurant industry with 25 years of experience. I have been promoted to the manager/ assistant manager position at every restaurant at which I have been employed. I am highly motivated to find a job that will provide security for myself and my family. I see myself as dedicated, hard working, and loyal. I will bring years of management experience to any position that may be offered. I am smart, patient, and kind. I love the gratification of a job well done, and I pride myself on my strong work ethic.
Skills
Client safety and first aid
Supervision
Inventory management
Customer service
First Aid/CPR
Problem resolution
Sanitation
Vendor relations
Training
Recruitment and hiring
Purchasing
Invoice generation
Experience
Home Health Aide Provider, 10/2014 - Current Flixbrewhouse – Frisco, TX,
Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
Supervised medication administration, personal hygiene and other activities of daily living.
Monitored client's well-being, safety and comfort under direction of physician.
Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
Improved patient outlook and daily living through compassionate care.
Greeted patients and families with enthusiastic, compassionate attitude to establish long-term professional relationships.
Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
Monitored and reported clients' progress.
Conducted games and other activities to engage clients and provide mental stimulation and entertainment.
Maintained clean and well-organized environment to promote client happiness and safety.
Documented client progress in charts and logbooks.
Mopped floors, vacuumed, washed dishes and performed other household chores to assist clients.
Dressed, groomed and fed patients with limited physical abilities to support basic needs.
Provided physical therapy through stretching exercises as well a brace application throughout the day.
Maintained an atmosphere of positivity for patient in order to improve the quality of his daily life.
Maintained equipment such as a Hyperbaric Chamber, Feeding tube and pump, therapeutic braces, heated swimming pool, hospital bed, etc.
Completed heavy lifting on a regular basis; as patient is 7 feet tall and weighs in excess of 200 pounds.
Responsible for taking vital signs and recording them on a daily communications sheet, as well as medication administration, medication amounts, daily nutritional information, errands completed, etc.
Assistant Kitchen Manager, 04/2013 - 10/2014 Clubcorp Club Operations, Inc. – Stuart, FL,
Trained employees on cooking techniques, safety standards and performance strategies.
Oversaw meal preparation and monitored food handling to encourage safety.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Received, organized and rotated paper goods and food ingredients.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Kitchen Manager, 10/2012 - 03/2013 Clubcorp Club Operations, Inc. – Temple, TX,
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Trained employees on cooking techniques, safety standards and performance strategies.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Oversaw meal preparation and monitored food handling to encourage safety.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Received, organized and rotated paper goods and food ingredients.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Priced and ordered food products, kitchen equipment and food service supplies.
Contacted individuals that wanted personal catering. Did pricing, estimates, and organized actual meals for each catering, as well as organizing waitstaff for each catering.
Handled all on site catering for art exhibitions, including senior shows, visiting artists, etc. Also supervised, scheduled for, and worked every festival occurring on grounds, as well as wedding receptions, etc.
Kitchen Manager, 06/2003 - 10/2012 Spankies Restaurant – City, STATE,
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Trained employees on cooking techniques, safety standards and performance strategies.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Oversaw meal preparation and monitored food handling to encourage safety.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Received, organized and rotated paper goods and food ingredients.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Controlled portion sizes and garnishing for optimal cost controls.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Supervised staff preparing and serving [approx 250] meals per day.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Priced and ordered food products, kitchen equipment and food service supplies.
Was responsible for hiring and firing ALL kitchen employees, filling out W-2’s, accident reports, and all paperwork concerning kitchen employees.
Was responsible for daily deposits, credit card transactions and disputes.
Responsible for ALL employees’ payroll/ paychecks, and uniform deductions. (Including waitstaff)
Handled customer complaints.
Filled out accident reports.
Prepared for all health inspections, and maintained all food safe protocols as well as constant quality control.
Did monthly liquor inventory.
Helped menu plan for regular menu as well as special events catering, such as the yearly Autumn Bacchanal to benefit The Appalachian Center for Craft, a satellite campus of Tennessee Tech University.
Education and Training
: Woodworking, English Literature , Expected in - Tennessee Technological University - Cookeville, TN GPA:
Certified CPR/!First Aid: CPR/First Aid, Expected in - Red Cross CPR/First Aid Course - Cookeville, TN GPA:
High School Diploma: , Expected in 05/1991 - Cookeville High School - Cookeville, TN GPA:
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