home health aide resume example with 4+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Compassionate home health aide focused on helping clients maintain personal hygiene and assisting with all aspects of activities of daily living. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to emotional and social support to promote overall wellness. Secondly, i am an innovative Chef with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Lastly, Diligent business professional aiming to fulfill a Business Administrator opportunity to apply two years of industry success. Well-versed in developing and implementing business plans to achieve corporate objectives.

  • Quality program protocols
  • Community activities
  • Behavior redirection
  • Client documentation
  • Compassionate client care
  • Care plan management
  • Knowledge of state regulations
  • Security systems
  • Communications
  • Organization
  • Team building
  • Team management
  • Problem resolution
  • First Aid/CPR
  • Planning and coordination
  • Customer service
  • Banquets and catering
  • Waste control
  • Food preparation techniques
  • Food and beverage pairing
  • Budgeting and cost control
  • Portion and cost control
  • Dish preparation
  • Verbal and written communication
  • Cleaning and sanitizing methods
  • Grilling and deep frying skills
  • Customer service oriented
  • Meal preparation
  • Pantry restocking
  • Kitchen equipment and tools
  • Purchasing
  • Managing multiple priorities
  • Microsoft Office
  • Improving product quality
  • PowerPoint
  • Implementing new business systems
  • Team development
  • Business plan assessment
  • Business operations
  • Marketing initiatives
  • Mobile technologies and services
  • Social media and networks
  • Financial reporting
  • Contracts
  • Identifying risks
Education and Training
Altoona Area High School Altoona, PA Expected in 06/2011 GED : - GPA :
Greater Altoona Career And Technology Center Altoona, PA Expected in 06/2011 Culinary Arts : Culinary Arts - GPA :
South Hills Business And Technology Altoona, PA, Expected in : Business Administration Marketing And Management - GPA :
Umass Memorial Health Care - Home Health Aide
Fitchburg, MA, 04/2019 - 05/2020
  • Monitored client's well-being, safety and comfort under direction of physician.
  • Helped transition patient between bed, wheelchair and automobile to provide safe mobility support.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Documented client progress in charts and logbooks.
  • Assisted patients with such tasks as chores and grocery shopping to alleviate burden on family members.
  • Assisted elderly clients with personal hygiene and other daily activities, including bathing, dressing and incontinence care.
  • Monitored client behaviors and emotional states, reporting concerns and documenting information in files.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Maintained patient hygiene by administering bedpans, urinals, baths and shaves.
  • Planned optimal meals based on established nutritional plans.
  • Monitored and reported clients' progress.
College Freshâ®, Inc. - Chef
Athens, OH, 08/2018 - 02/2019
  • Managed kitchen operations
  • Monitored and improved performance of 3 team members resulting in multiple meals produced daily.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Atlantis Casino Resort Spa - Baker
Black Hawk, CO, 08/2007 - 06/2010
  • Created new scalable recipes, resulting in multiple additions to daily menu.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Proofed, folded and baked 45 croissants daily.
  • Designed appealing product displays to maintain unique presentation.
  • Created attractive dessert trays for catering events.
  • Offered product samples and answered questions for wholesale customers.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Inspected products for quality assurance before display.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Merchandised food and garnishes for serving presentation.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.

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Resume Overview

School Attended

  • Altoona Area High School
  • Greater Altoona Career And Technology Center
  • South Hills Business And Technology

Job Titles Held:

  • Home Health Aide
  • Chef
  • Baker


  • GED
  • Culinary Arts
  • Some College (No Degree)

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