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Home Health Aide Resume Example

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HOME HEALTH AIDE
Professional Summary
Skills
  • Good listening skills
  • Home Health Care
  • Cleaning
  • Meal Preparation
  • Patient Care
Work History
Home Health Aide, 09/2014 to Current
Company Name – City, State
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Waitress, 03/2007 to 07/2014
Company Name – City, State
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Prepared beverages and filled food orders for customers.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Teller, 09/2004 to 06/2007
Company Name – City, State
  • Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
  • Checked amount details and fraud markers for transaction papers such as checks and money orders.
  • Prepared, sorted and distributed Type reports to appropriate branches.
  • Processed quarterly vault and ATM audits with zero error rate.
  • Monitored customer behaviors and upheld strict protocols to prevent theft of assets.
  • Rapidly and efficiently prepared customer and ATM cash and change orders.
  • Provided high-level customer service through friendly approach, strong professionalism and timely assistance with customer transactions.
  • Organized and removed online banking files no longer in use.
  • Upheld strict financial controls by keeping funds secure and accurately transferring monies.
Waitress, Cook, Cashier, Dishwasher., 06/1987 to 01/2000
Company Name – City, State
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Ordered and received products and supplies to stock kitchen areas.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
Education
High School Diploma: 05/1990
Light Of Life Acadamy Christian School - City
09/1986
Springtown Middle School - City
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Resume Overview

School Attended

  • Light Of Life Acadamy Christian School
  • Springtown Middle School

Job Titles Held:

  • Home Health Aide
  • Waitress
  • Teller
  • Waitress, Cook, Cashier, Dishwasher.

Degrees

  • High School Diploma : 05/1990
    09/1986

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