Home Health Aide Resume Example

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
• Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Cleaned and organized kitchen areas.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Practiced proper safety and sanitation standards.
• Prepared ingredients for menu items.
• Washed, peeled and cut various fruits and vegetables to prepare for serving.
• Cooked all menu items according to specified instructions.

When hired at Applebees i started as a hostes, after about 6 months i was asked to move up to the car side position and after doing that i started training in the kitchen as a prep cook.

• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
• Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
• Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
• Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
• Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
• Assisted managers with quickly resolving service- and food-related issues.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Informed servers of newly seated parties for speedy service.
• Managed event contracts, including estimates, event profiles and post-event summaries.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Documented reservations, alerted servers and managers of large groups and prepared seating.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.