Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Compassionate Home Health Aide with current [Type] Department of Health Certification. Bringing [Number] years of experience assisting in home environments for physically disabled clients of varying capacities. Skilled at closely monitoring vital signs, assisting with feeding, bathing and grooming, positioning and range of motion exercises.

Compassionate [Job Title] focused on providing comprehensive client support. Skilled in preparing meals, maintaining organized living spaces and documenting behaviors. Committed to providing emotional and social support to promote overall wellness.

Qualified Personal Care professional specializing in helping clients with medication concerns and management. Skilled at providing mobility and personal care support, administering medications and organizing appointments. Diligent about keeping personal areas clean and organized for client safety.

Skills
  • Compassionate client care
  • Care plan management
  • Client safety and first aid
  • Quality program protocols
Education and Training
Epv , Expected in : - GPA :
Everest College - Dallas Dallas , TX Expected in 08/2004 High School Diploma : - GPA :
Everst Dallas Dallas , TX Expected in : - GPA :
Experience
Options Residential, Inc. - Home Health Aide
West St Paul, MN, 05/2017 - 03/2020
  • Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
  • Facilitated games and other activities to engage clients and provide mental stimulation or entertainment.
  • Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
  • Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
  • Monitored medications for patients with various conditions, including [Type] and [Type] and kept watchful eye for side effects.
  • Mopped floors, vacuumed, washed dishes and performed array of other household chores to assist clients.
  • Maintained patient hygiene by giving bedpans, urinals, baths and shaves.
  • Observed patient vital signs and medication reactions, reporting any health concerns or behavioral changes.
  • Delivered activities that provided cognitive stimulation and entertainment.
  • Delivered high level of assistance in general household duties, which included cooking, meal prep and food shopping.
  • Assisted elderly clients with personal hygiene and other daily activities, including bathing, dressing and incontinence care.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Supervised and supported activities of daily living such as medication administration and personal hygiene.
  • Completed data entries in charts and logbooks to document client progress.
  • Engaged with patients through participation in [Type] activity, which helped boost mood and improve overall memory.
  • Administered personal care to clients within private home settings and championed patient independence and well-being.
  • Monitored clients' progress to report necessary changes.
  • Pleasantly greeted patients and families and displayed enthusiastic, compassionate attitude, effectively establishing long-term professional relationships.
  • Recorded vitals and communicated with physicians to provide health updates.
  • Followed physician orders when providing care and monitoring client well-being, safety and comfort.
  • Assisted patients with such tasks as [Task] and [Task] each [Timeframe] to alleviate burden on family members.
  • Delivered individualized care and services management for all patients.
  • Provided mental and emotional support to keep clients happy and healthy.
  • Transported client to doctor's appointments and to complete other related errands.
  • Administered all necessary medications as directed by care plan.
  • Worked to improve patient outlook and daily living through compassionate care.
  • Monitored client behaviors and emotional states, reporting concerns to [Job title] and documenting information in files.
  • Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
  • Provided personal nursing assistance in pre- and post-operative situations.
  • Assisted patients by answering questions and offering help with health system coordination, patient rights and privacy of personal information.
  • Prepared high-quality nutritious meals for patients with [Type] and [Type] conditions to promote better overall health and improve eating habits.
  • Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
  • Carried out important daily living tasks for patients by cooking meals, washing laundry and other household chores.
  • Managed various daily job tasks, including patient transportation and appointment scheduling.
  • Provided mental and emotional support to keep clients happy and healthy.
  • Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
  • Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
  • Coordinated and engaged in community outreach and local events to deliver education on health topics regarding chronic illnesses, at-home care and preventative self-exams.
  • Transported client to doctor's appointments and to complete other related errands.
Roze Room Hospice - Medical Biller
Ventura, CA, 05/2010 - 05/2015
  • Kept accounts current by utilizing [Type] reporting and analysis strategies.
  • Reviewed all claims for accurateness and appropriateness.
  • Addressed and responded to staff and client inquiries regarding CPT and diagnosis codes.
  • Participated in educational opportunities, including workshops, seminars and training classes to gain a stronger education in industry updates and federal regulations.
  • Investigated denials and collaborated with internal team members and third-party representatives to identify solutions.
  • Completed and submitted appeals.
  • Expertly assigned charges and payments for medical procedures.
  • Organized billing operations, calendars and claims, bringing in more than [Number]% of all payments.
  • Reviewed legal claims for accuracy and issues.
  • Assessed billing statements for correct diagnostic codes and identified problems with coding.
  • Performed with precision by entering data accurately and researching to resolve questions.
  • Answered desk phone and handled phone calls and questions.
  • Documented and filed patient data and medical records.
  • Managed [Number] accounts at once.
  • Collected, posted and managed patient account payments.
  • Reviewed received payments for accuracy and applied to intended patient accounts.
  • Managed benefit contract pricing, processing, policies and procedures.
  • Filed and submitted insurance claims.
  • Effectively coordinated all communications between patients, billing personnel and insurance carriers.
  • Handled [Type] billing, waivers and claims for private and commercial clients.
  • Utilized electronic charge capture systems to consolidate and streamline billing processes.
Dennys Corp. - Waitress Trainer
City, STATE, 01/2001 - 04/2006
  • Calculated charges, issued table checks and collected payments from customers.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Processed customers' payments and provided receipts.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Greeted newly seated guests quickly and efficiently.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of [Number] to [Number].
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Minimized customer wait times by efficiently taking and filling over [Number] orders each day.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Partnered with team members to efficiently serve food and beverages.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Sent orders to kitchen staff by [Action].
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Designed custom private function and banquet packages to accommodate groups of up to [Number], including business dinners, sales presentations, club meetings, weddings and charity events.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Plated food and ensured plate presentation and food quality were of highest standard.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Prepared salads and appetizers to back up kitchen staff.
  • Prepared salads and appetizers to back up kitchen staff.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.

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Resume Overview

School Attended

  • Epv
  • Everest College - Dallas
  • Everst Dallas

Job Titles Held:

  • Home Health Aide
  • Medical Biller
  • Waitress Trainer

Degrees

  • High School Diploma
  • Some College (No Degree)

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