home health aide resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Well-qualified Personal Care worker skilled in delivering top-quality home care support. Effective at ambulating patients, meeting personal grooming needs and administering medications. Detail-oriented in maintaining clean and organized personal areas to support daily living safety.
Skills
First Aid and Safety
Patient Care
State Regulations Knowledge
Cleaning
Meal Preparation
Home Health Care
Bathing
Patient Bathing
Care plan assessment
MS Office
Creative problem solving
Receiving support
Retail store support
Work History
Home Health Aide, 10/2019 - Current Sutter Health – Salt Lake City, UT,
Completed entries in log books, journals and care plans to document accurately report patient progress.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
Developed rapport to create safe and trusting environment for care.
Promoted development of healthy lifestyle to meet health and wellness objectives.
Followed nutritional plans to prepare optimal meals, including purchasing ingredients from local shops.
Provided mobility assistance such as walking and regular exercising.
Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve Skill.
Supervised daily activities and provided assistance when needed.
Assisted clients by performing laundry, meal preparation and other tasks.
Constructed cognitively stimulating activities.
Provided patients and families with emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
Maintained clean, safe and well-organized patient environment.
Assisted disabled clients in any way necessary to facilitate independence and well-being.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Worked to improve and enhance patient lives through effective and compassionate care.
Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
Maintained records of patient care, condition, progress or problems to report, and discussed observations with supervisor or case manager.
Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
Provided direct personal care and administrative services to clients.
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Assisted with general household activities, such as cooking, meal preparation and grocery shopping.
Performed basic household chores, including washing floors, washing dishes, vacuuming, garbage disposal and dusting.
Kitchen Utility Worker, 08/2018 - 08/2019 American Dining Creations – York, PA,
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Sanitized dining ware and kitchen equipment according to health code standards.
Checked pantry multiple times per shift and restocked it whenever food items were running low.
Prepared and expedited food orders to support waitstaff and other team members.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Maintained composure and work quality while under stress.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Used proper handling and preservation methods while packaging and storing food products.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
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