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Home Health Aide Resume Example

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HOME HEALTH AIDE
Professional Summary

Well-qualified Personal Care worker skilled in delivering top-quality home care support. Effective at ambulating patients, meeting personal grooming needs and administering medications. Detail-oriented in maintaining clean and organized personal areas to support daily living safety.

Work History
Sutter Health. Salt Lake City , UTHome Health Aide | 10/2019 - Current
  • Completed entries in log books, journals and care plans to document accurately report patient progress.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
  • Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
  • Developed rapport to create safe and trusting environment for care.
  • Promoted development of healthy lifestyle to meet health and wellness objectives.
  • Followed nutritional plans to prepare optimal meals, including purchasing ingredients from local shops.
  • Provided mobility assistance such as walking and regular exercising.
  • Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve Skill.
  • Supervised daily activities and provided assistance when needed.
  • Assisted clients by performing laundry, meal preparation and other tasks.
  • Constructed cognitively stimulating activities.
  • Provided patients and families with emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
  • Maintained clean, safe and well-organized patient environment.
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
  • Maintained records of patient care, condition, progress or problems to report, and discussed observations with supervisor or case manager.
  • Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
  • Provided direct personal care and administrative services to clients.
  • Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
  • Assisted with general household activities, such as cooking, meal preparation and grocery shopping.
  • Performed basic household chores, including washing floors, washing dishes, vacuuming, garbage disposal and dusting.
American Dining Creations. York , PAKitchen Utility Worker | 08/2018 - 08/2019
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Maintained composure and work quality while under stress.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
American Dining Creations. Corning , NYKitchen Utility Worker | 06/2017 - 08/2017
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Maintained composure and work quality while under stress.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Skills
  • First Aid and Safety
  • Patient Care
  • State Regulations Knowledge
  • Cleaning
  • Meal Preparation
  • Home Health Care
  • Bathing
  • Patient Bathing
  • Care plan assessment
  • MS Office
  • Creative problem solving
  • Receiving support
  • Retail store support
Education
Paterson One Stop Career Center City07/2012GED
Build Your Own Now

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

94Good
Resume Strength
  • Completeness
  • Measurable results

Resume Overview

School Attended

  • Paterson One Stop Career Center

Job Titles Held:

  • Home Health Aide
  • Kitchen Utility Worker

Degrees

  • GED

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