GENERAL CASHIER
1. Make daily deposits , send to the bank via Lomis & Brinks
2. Orde exchange approximately twice a week or as needed
3. Issue banks , and change to hotel cashiers daily
4. Foreign Exchange approximately once a month or as needed
5. Bugis St end of the month , daily updates
6. Hotel daily and end of the month B&P ( Business and Promotions )
7. Petty cash end if the month expense
8. Credit card charge backs
9. Distribution of pay checks twice a month
10. Monthly sales and tips report for all outlets
11. Answer guest calls
12. Hands-on, professional who implements ethical skill , and is dedicated to continuous improvement.
Repeated Employee of the month
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-01/2006- THE MILLENNIUM BILTMORE HOTEL Los Angeles CA
-12/95 -2005 THE MILLENNIUM BILTMORE HOTEL Los Angeles CA
Cashier / Hostess at Smeraldi's Restaurant
Lead hostess in charge of guest charting , required leadership skills to be able to lead the restaurant in any situation .
making sure servers performed a variety of tasks , setting goals and deciding what needed to be done in order to meet goal.
Lead Cashier responsible for maintaining guest service as per company standard , ensuring that all guest are handled in a timely manner .
-06/94-09/95 CARECEN IMMIGRATION SERVICES Los Angeles CA
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