Fresh Produce Associate Resume Example Wal Mart Stores Inc.

FRESH PRODUCE ASSOCIATE

Summary

[Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Soft skill] and [Soft skill].

Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task]. Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].

Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

[Type] executive offering [Area of expertise] expertise gained through [Number] years of [Industry] successful contributions. Motivating leader with history of building and managing [Type] teams. Proficient at identifying [Type] issues and integrating [Type] solutions to achieve [Result]. Strong relationship builder works well with stakeholders and corporate teams.

Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Knowledgeable individual with friendly disposition and desire to work hard. Known for having outstanding work ethic. Able to lift [Number] pounds and trained to operate [Type] and [Type] equipment.

Dependable [Job Title] offering [Number] years of experience tracking flow of supplies in and out of stockroom. Focused individual comfortable operating electrical power equipment such as pallet jacks and forklifts. In-depth knowledge of stockroom operations and merchandise tracking.

Efficient [Job Title] with strong stock management and merchandising abilities. Proven skill in helping customers and multitasking in fast-paced, physically demanding environments. Highly experienced in [Type] settings.

Self-motivated [Job Title] ready to take on [Task] and [Task] in busy, [Type] settings. Boosted customer loyalty by finding items quickly. Demonstrated commitment to service and considered highly organized and enthusiastic.

Energetic Stocker with [Number]-year background stocking shelves for various companies. Courteous and cordial individual with expertise in shipping and receiving and conducting physical inventories. Superb problem-solving, communication and time management abilities.

Reliable Stocker skilled in carrying over [Number] pounds worth of store products. Proficient in interpreting stocking instructions and shelving products accurately. Dedicated worker consistently arrives at work on time with friendly attitude. Brings [Number] years of retail experience.

Diligent [Job Title] possessing superior work ethic, friendly demeanor and [Number] years of experience. Customer-focused employee with commitment to quality assurance. Skillful in receiving, inspecting and logging products. Expertise in maintaining cleanliness of storage areas.

[Job Title] with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for [Action] and [Action]. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.

Skills

Safety methods
Merchandise stocking

Inventory replenishment
Store planning and display design

Experience

Fresh Produce Associate / Wal-Mart Stores Inc. - Baldwin Park , CA06/2017 - Current

Communicated effectively with members of public in often crowded and noisy environments.
Operated forklift to elevate or place merchandise in appropriate areas.
Removed outdated and overripe items from stock to eliminate health risks.
Assessed floor displays to determine which merchandise required restocking.
Processed customer purchases and returned proper currency and bills, maintaining [Number]% accuracy rate.
Facilitated business goals by [Action] and [Action] to drive results throughout store team.
Replenished inventory with focus on addressing customer needs.
Explained store policies to customers during checkout, which resulted in fewer complaints to customer service desk.
Observed strict safety measures while stocking shelves to prevent falls and mishaps.
Prepared products for sales floor by adding tags and readying pallets or restocking.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Helped customers complete purchases, including processing payments and bagging items.
Verified invoices against delivered merchandise to check shipment accuracy.
Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Cross-sold [Type] items by using persuasion skills, increasing retail revenues [Number]%.
Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
Updated signage to reflect current prices and help promote target merchandise.
Reviewed current planograms and end cap placements to properly merchandise items.
Assisted customers based on currently available product, promotional and policy information.
Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.

COOK, CUSTOMER SERVICE REPRESENTATIVE / K.F.C - West Covina , CA02/2011 - 12/2017

Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Informed customers about billing procedures, processed payments and provided payment option setup assistance.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Set up and activated customer accounts.
Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
Answered [Number]+ inbound calls per day and directed to designated individuals or departments.
Trained [Number] new employees each [Timeframe] in procedures and policies in order to maximize team performance.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Assisted approximately [Number] customers each [Timeframe] with [Product or Service] questions.
Asked probing questions to determine service needs and accurately input information into electronic systems.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Educated customers on special pricing opportunities and company offerings.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Garnished and arranged dishes into creative presentations to delight patrons.
Prepared bakery and specialty products such as bagels, breads and pastries.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Evaluated customer account information to assess current issues and determine potential solutions.
Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Delivered high level of service and support to each customer, paving way for future business opportunities.
Answered customer questions and addressed concerns, resulting in [Number]% reduction in complaint calls.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Reviewed account and service histories to identify trends and issues.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Created and implemented process improvements to reduce workloads and bolster callback efficiency.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Addressed [Number] website inquiries per day, converting [Number] into renewal customers.
Assessed customer needs and upsold products and services to maximize [Type] sales.
Translated services for [Number]-person team to serve [Language]-speaking customer needs.
Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
Performed work station prep, including [Task] and [Task] prior to shift start.
Documented conversations with customers to track requests, problems and solutions.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Created approximately [Number] orders simultaneously during busy periods.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Interviewed customers regarding [Type] issues and reported feedback to management team.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
Consulted with customers to determine best methods to resolve service and billing issues.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Created exceptional menu items executed with precision to regularly garner diner praise.
Created exceptional menu items executed with precision to regularly garner diner praise.
Escalated customer concerns, store issues and inventory requirements to supervisors.
Upheld privacy and security requirements established by [Type] regulatory agencies.
Exceeded company productivity standards [Number]% on consistent basis, handling more than [Number]% of quota each day.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.

Cook / McDonald's - La Puente , CA09/2015 - 07/2017

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Prepared bakery and specialty products such as bagels, breads and pastries.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Created approximately [Number] orders simultaneously during busy periods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Garnished and arranged dishes into creative presentations to delight patrons.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Performed work station prep, including [Task] and [Task] prior to shift start.
Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
Created exceptional menu items executed with precision to regularly garner diner praise.
Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.

Education and Training

Northview High School - Covina, CA06/2008High School Diploma

Resume Overview

Companies Worked For:

Wal-Mart Stores Inc.
K.F.C
McDonald's

School Attended

Northview High School

Job Titles Held:

Fresh Produce Associate
COOK, CUSTOMER SERVICE REPRESENTATIVE
Cook

Degrees

Northview High School - Covina, CA 06/2008 High School Diploma

Fresh Produce Associate Resume Example

Resume Score: 80%

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