LiveCareer-Resume

emergency medical technician basic resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Dedicated EMT-B bringing 5 years of excellent performance in medical roles. Offers unwavering work ethic and dedication to patient care. Industrious and focused on continuous professional development.

Skills
  • IV Setup
  • Vital Sign Assessment
  • Emergency Diagnostics
  • Medical Procedure Prioritization
  • First Aid
  • Work Coordination
  • Ambulance Decontamination
  • Emergency Medical Team Coordination
  • Attention to Detail
  • Cardiopulmonary Resuscitation
  • Patient Condition Observation
  • Police and Fire Coordination
  • Patient Immobilization
  • Treatment Center Communication
  • Injury and Illness Treatment
  • Prehospital Care
  • Medical Equipment Maintenance
  • Basic Trauma Life Support
  • Emergency Vehicle Driving
  • Medical Supply Replenishment
  • Stretcher and Backboard Use
  • Spinal Demobilization Devices
  • Dispatcher Communication
  • Ambulance Transport
  • Medication Administration
  • Emergency Response
  • Patient Positioning
  • Cardiac Defibrillation
  • Multi-patient Triage
  • Rapport Building
  • Emergency Treatment Procedures
  • Mass Casualty Protocols
  • Lower Extremity Traction Devices
  • Patient Data Analysis
  • Oxygen Equipment
  • Drug Reaction Intervention
  • Extrication Devices
  • Emotional Support
  • Drug Inventory Management
  • Equipment Transport
  • Medical History Recording
  • NARCAN Protocol
  • Orthopedic Splint Systems
  • Neurological Assessments
  • Treatment Documentation
  • Stair Chairs
  • Airway Management
Experience
Emergency Medical Technician-Basic, 05/2018 to 12/2022
American Medical ResponseSanta Ana, CA,
  • Documented calls in reports detailing incident type and course of treatment.
  • Operated emergency vehicles with caution to keep patients, public and first responders safe.
  • Remained level-headed and proactive during emergency situations.
  • Demonstrated dedication to providing quality care through continued training and education.
  • Developed strong rapport with other medical professionals to foster quality and efficient patient care.
  • Reviewed inventory levels prior to shift and restocked ambulance to prepare for service.
  • Performed CPR and used cardiac defibrillator to revive patients in cardiac arrest or arrythmia.
  • Assessed emergency situations and prioritized medical care for patients.
  • Rendered direct patient care by stabilizing patients and determining course of action based on triage.
  • Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
  • Evaluated patients' medical status and monitored vital signs during transit.
  • Explained to conscious patients steps involved for medical evaluations and need for possible hospital transport.
  • Observed and assessed incident scenes to maintain safety of first responders.
  • Performed standard testing and administered medication to manage care in field and in transit.
  • Asked patients questions about over-the-counter medications, prescriptions and illicit drug activity to identify side effects or signs of overdose.
  • Delivered emergency care to individuals involved in motor vehicle accidents, falls and other incidents to provide time-sensitive management of acute illness or injury.
  • Trained new hires by offering insight into job duties and assessing shift performance.
  • Evaluated patients at accident scenes to screen, assess and treat significant injuries.
Emergency Medical Technician-Basic, 09/2017 to 01/2021
American Medical ResponseScotts Valley, CA,
  • Documented calls in reports detailing incident type and course of treatment.
  • Operated emergency vehicles with caution to keep patients, public and first responders safe.
  • Remained level-headed and proactive during emergency situations.
  • Demonstrated dedication to providing quality care through continued training and education.
  • Developed strong rapport with other medical professionals to foster quality and efficient patient care.
  • Reviewed inventory levels prior to shift and restocked ambulance to prepare for service.
  • Performed CPR and used cardiac defibrillator to revive patients in cardiac arrest or arrythmia.
  • Assessed emergency situations and prioritized medical care for patients.
  • Rendered direct patient care by stabilizing patients and determining course of action based on triage.
  • Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
  • Evaluated patients' medical status and monitored vital signs during transit.
  • Explained to conscious patients steps involved for medical evaluations and need for possible hospital transport.
  • Observed and assessed incident scenes to maintain safety of first responders.
  • Monitored patients from scene to hospital transfer while conducting in-transit care.
  • Performed standard testing and administered medication to manage care in field and in transit.
  • Asked patients questions about over-the-counter medications, prescriptions and illicit drug activity to identify side effects or signs of overdose.
  • Transported patients from accident scenes to hospitals in emergency vehicles.
  • Delivered emergency care to individuals involved in motor vehicle accidents, falls and other incidents to provide time-sensitive management of acute illness or injury.
  • Trained new hires by offering insight into job duties and assessing shift performance.
  • Evaluated patients at accident scenes to screen, assess and treat significant injuries.
Line Cook, 01/2016 to 09/2018
HcaHendersonville, TN,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Followed proper food handling methods and maintained correct temperature of food products.
Line Cook, 05/2017 to 09/2017
HcaTamarac, FL,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
Education and Training
EMT-B: EMERGENCY MEDICAL TECHNICIAN-BASIC, Expected in 05/2016
Central Piedmont Community College - Charlotte, NC
GPA:
GED: , Expected in 05/2013
Central Piedmont Community College - Charlotte, NC
GPA:

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Resume Overview

School Attended

  • Central Piedmont Community College
  • Central Piedmont Community College

Job Titles Held:

  • Emergency Medical Technician-Basic
  • Emergency Medical Technician-Basic
  • Line Cook
  • Line Cook

Degrees

  • EMT-B
  • GED

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