Chiropractic Assistant resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skills
Inventory restocking and oversight
Electric muscle stimulation
Insurance Verification
Healthcare knowledge
Telephone etiquette
Proper sterilization techniques
Patient scheduling
Organization and Efficiency
Positive Attitude and Energetic
Reliable and Punctual
Attention to Detail
Experience
09/2021 to Current
Chiropractic AssistantNorth East Medical Service – San Leandro, CA,
Performed electric muscle stimulation, massage and mechanical traction therapies on patients under doctor supervision.
Scheduled appointments for patients via phone and in person.
Led patients to exam rooms, answered general questions and prepared patients for physician by explaining process.
Prepared treatment rooms for patients by cleaning surfaces and restocking supplies.
Kept patient rooms clean between services and removed used linens for laundering.
Inputted patient data using Chirotouch and provided appropriate updates to records.
Collected forms, copied insurance cards and coordinated patient information for billing and insurance processing.
Used Chirotouch software to process patient payments and update accounts.
Answered phones, scheduled appointments, greeted patients and ordered supplies.
Verified appointment times with patients, preparing charts, pre-admission and consent forms.
Communicated with patients by phone and via written correspondence.
10/2017 to 09/2021
ServerMajor Food Group – Miami Beach, FL,
Greeted customers, answered questions and recommended specials to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Served food and beverages to patrons and immediately remedied issues with orders.
Presented menus to patrons to answer questions about offered items and make suitable recommendations.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Cleaned tables and chairs to prepare dining area for next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Trained new employees on restaurant procedures and plating techniques.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Resolved customer concerns with friendly and knowledgeable service.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
11/2013 to 08/2016
ServerMajor Food Group – Burlington, MA,
Presented menus to patrons, answered questions about menu items and made recommendations.
Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
Suggested additional items to customers to increase restaurant sales.
Communicated effectively with patrons, took orders and made item recommendations.
Refilled drinks and checked with diners to meet specific needs.
Relayed orders to service bar and kitchen via point-of-sale register system.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Recorded patron's meal optons, identifying dietary needs or special requests to correctly transmit orders.
Collected tickets and followed proper cash-handling procedures.
Informed customers about specials, upselling additional food and drink items.
Brewed coffee and distributed to guests.
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Calculated accurate bill amounts and processed cash and credit card payments.
07/2011 to 11/2013
ServerMajor Food Group – New York, NY,
Operated POS terminals to input orders, split bills and calculate totals.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Served food and beverages to patrons and immediately remedied issues with orders.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Cleaned tables and chairs to prepare dining area for next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Trained new employees on restaurant procedures and plating techniques.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Resolved customer concerns with friendly and knowledgeable service.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Developed strong and lasting resident relationships.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Education and Training
Expected in 06/2008
High School Diploma: Garden City High School - Garden City, MI GPA:
Expected in
: Criminal Justice Schoolcraft College - Livonia, MI GPA:
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