central supply sterile processing supervisor resume example with 19+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Central Supply supervisor with over 15 years of experience in supply acquisition/distribution and sterile processing. I am eager to contribute to team success through hard work and my attention to detail.Strengths in organization and problem resolution while also having an excellent memory and being proficient in Microsoft Excel and Word. Backed by training and certification as a CRCST.
Skills
Safe sharps disposal
Infection control protocols
Project organization
Supervision
MS Office
Communications
Organization
Patient confidentiality
Budgets
Operational improvement
Team management
Customer service
Problem resolution
Process improvement
Work History
07/2005 to CurrentCentral Supply/Sterile Processing SupervisorMonarch Casino Black Hawk | Reno, NV,
Transported/ordered sterile supplies for all hospital and clinic locations.
Wiped down equipment with proper cleaning products after each patient to reduce instances of infection.
Interacted effectively with patients, families, staff and other hospital department staff to deliver high level of customer service and teamwork.
Reviewed available supplies, identified deficiencies and located necessary materials to meet operational demands. While utilizing our online ordering system.
Ran and recorded biologicals and test results for sterilizers daily.
Ordered and restocked supplies for decontamination and surgical areas.
Wrapped trays, instrument packs and sets.
Prepared instruments for sterilization and performed decontamination procedures.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Managed quality assurance programs, including on-site evaluations and internal audits . Also standing on multiple committees including; Environment of Care, Performance Improvement, Product acceptance, Collaborative care and others.
Consistently monitoring industry standards to insure adherence to current guidelines.
Developed and maintained all policies and procedures for central supply and sterile processing.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and demand.
Provided coaching and counseling to twelve employees to encourage professional growth as well as meet short- and long-term goals.
04/2003 to 07/2009WaitressLalo's Restaurant | City, STATE,
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
Checked identification to enforce age regulations for alcoholic beverages.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
03/2002 to 07/2005Night Closing ManagerRays Food Place | City, STATE,
Reconciled register sales and receipts and determined if register tape matched total sales in system.
Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
Stocked empty shelves and assembled merchandise neatly on racks and in displays to prepare for opening shift.
Delivered value to customers by building reputation for quality products, friendly service and cleanliness.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Supervised end-to-end stock management, including examining incoming inventory, merchandising shelves and preventing shrinkage.
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Reviewed and resolved differences between accounting information and cash drawer.
Operated cash register for cash, check and credit card transactions.
Counted cash in register drawer at beginning and end of shift.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Managed aesthetically pleasing displays to showcase company products and increase sales.
Updated pricing and signage to complete product displays and educate customers.
Created interior displays to promote products in alignment with corporate sales objectives.
Education
Expected in to to High School Diploma | Yreka High School, Yreka, CAGPA:
Expected in 03/2019 to to CRCST Certification | Central Sterile Supply Technician Purdue University - North Central, Westville, INGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.