Cashier Team Lead Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Enthusiastic Head Cashier with Number years of experience helping customers complete transactions. Well-versed in fielding customer questions, providing recommendations and ringing up purchases on POS cash registers. Recognized for increasing sales by promoting current deals.

Experienced retail professional with Number-year history of training and leading teams of cashiers in high-volume environments. Detail-oriented and organized with excellent time management ability.

Seasoned Job Title well-versed in Type and Type operations with special skills in Area of expertise. Bringing solid money handling, restocking and customer service abilities combined with dedicated nature and expertise in balancing store, customer and associate needs.

Dedicated Job Title with Number years of experience collecting customer payments. Accurately takes payments, calculates cash accurately, detects counterfeit bills and makes changes. Detailed and speedy when counting cash to balance cash drawer. Excellent mathematical abilities.

Reliable Job Title offering strong multitasking, problem-solving, and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. Trained in Type and Type areas and flexible with changing business needs.

Precise Job Title with strong understanding of Product or service sales and excellent mathematical skills. Expert in customer service, financial recordkeeping and accurate transactions. Trained in Area of expertise sales with knowledge of Software.

Motivated cashier and stocker with Number years of experience in Industry. Accomplished various tasks daily, including Task, stocking shelves with Product or Service and collecting payments with cash registers. Cheerful when assisting customers and coworkers.

Trustworthy and dedicated Job Title with Number years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs.

  • Well-rounded Job Title with Number years of experience stocking Product or Service and taking payments from customers. Expert at receiving orders, arranging products in store and processing transactions. Qualified to operate Type equipment.
  • Multi-tasking skill
  • Store opening/closing procedures
  • Stocking and replenishing
  • Money handling
  • Product restocking
  • Cash register operation
  • Cash Handling
  • Payment processing
  • Customer assistance
  • Bagging and packaging
  • Security Monitoring
  • Cleaning and sanitizing
  • Order taking
  • Product knowledge
  • Basic math skills
  • Cash register systems
  • Store merchandise stocking
  • Purchase assistance
  • Retail merchandising
  • Payment collection
  • Sales expertise
  • Point of sale knowledge
  • Opening and closing procedures
Scott Central Attendance Center Forest MS, Expected in 05/2009 High School Diploma : HSD - GPA :
Work History
Otg - Cashier Team Lead
Queens, NY, 04/2021 - 05/2021
  • Quickly and accurately counted drawers at start and end of each shift.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
  • Received and processed customer payments.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Assisted customers by answering questions and fulfilling requests.
Healthcare Services Group - Housekeeper
Sonora, CA, 10/2020 - 01/2021
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Worked on team of Number staff members to service Number Type rooms daily.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Returned emptied garbage receptacles to proper locations.
  • Dusted picture frames and wall hangings with cloth.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Changed bed linens and collected soiled linens for cleaning.
  • Documented and reported all necessary facility and building repairs observed.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.
  • Used Type and Type chemicals to disinfect floors, counters and furniture.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Removed waste paper and other trash from premises to designated area.
  • Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Emptied over Number wastebaskets per shift to transport waste to proper disposal areas.
  • Polished glass surfaces and windows.
  • Kept building entryway glass clean and polished for professional presentation.
  • Adhered to professional house cleaning checklist.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Cleaned and stocked Number rooms per day by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Slid beds, sofas and Type furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Picked up trash from parking lot and garden areas to keep those areas free of debris.
  • Rotated linens in storerooms and replenished when supplies ran low.
Nhc Murfreesboro - Cook's Assistant
Murfreesboro, TN, 06/2020 - 09/2020
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Limited portion sizes and used garnishes to control food costs.
  • Adapted menus to changing seasons and supply inventories to decrease food waste.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Designed dynamic and seasonal menus with Job title.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Maintained efficiency and flow of Type kitchen by helping Job title complete Type tasks.
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
Kfc - Cook
Hutto, TX, 02/2020 - 06/2020
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Additional Information

My Name is April Russell and I’m a very easy learner! The hardest worker you will ever met. Good positive attitude! Can start any day! Motivated and ready to work

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Resume Strength

  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Scott Central Attendance Center
Job Titles Held:
  • Cashier Team Lead
  • Housekeeper
  • Cook's Assistant
  • Cook
  • High School Diploma

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