cashier team lead resume example with 7+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Enterprising Small Business Owner with 4.5 years of wedding, event, and floral experience. Expert in Floral Design with excellent budgeting, employee training and management skills. Dedicated to increasing revenue and running smooth business operations.

  • Social media marketing
  • Business Planning
  • Project management
  • Artistic flower arranging
  • Price negotiation
  • Bouquets, corsages and displays
  • Client consultations
  • Vendor relationships
  • Flower storage
  • Customer orders
  • Managing inventory
  • Scheduling events and shows
  • Packaging and shipping
  • Creative and artistic
  • Strong communication skills
  • Proficient in MS Office
  • Detail-oriented
  • Approachable
  • Store planning and design
  • Cash handling accuracy
  • Display design
  • Employee training
  • Employee scheduling
  • Team leadership
  • Cheerful and energetic
  • Inventory control
  • Time management
  • Relationship selling
  • Organized
  • Contract negotiations and administration
  • Event calendar management
  • Special events planning
  • Cost estimating
  • Selling event products and services
  • Sales and marketing strategy
  • Managing events start to finish
  • Relationship Building
  • Operations management
  • Vendor management
  • Schedule management
  • Budget management
Education and Training
Blountstown High School Blountstown, FL, Expected in 05/2015 High School Diploma : - GPA :
Chipola College Marianna, FL Expected in : Business Administration And Management - GPA :
Gpm Investments - Cashier Team Lead
Hanahan, SC, 06/2013 - 08/2016
  • Protected food from spoilage by storing according to safety procedures.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Smoothly processed incoming orders, handling over 100 transactions per day with exceptional accuracy.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Counted large volumes of money manually and with bill- or change-counting devices, accounting for as much as $3,000 in daily funds transfers.
  • Worked closely with front-end staff to assist customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed side work tasks, including restocking condiments and cleaning refrigerators.
  • Answered customer questions regarding food preparation, responding to concerns regarding potential allergens.
  • Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
  • Frequently washed and sanitized hands, adhering to safe food handling practices.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Suggested additional menu items, beverages and desserts to increase sales.
  • Portioned and packaged take-out foods for customers.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
St. Catherine Of Siena - Team Leader
Roslyn, NY, 10/2015 - 05/2016
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
  • Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
  • Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.
  • Provided every customer with professional and polite support for sales and service needs.
  • Maintained current store, product and promotional knowledge to drive consistent sales.
  • Processed payments and maintained accurate drawers to meet financial targets.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Proactively engaged shoppers, providing assistance and information on merchandise and product features.
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
Benjamin Walden Creations, LLC - Owner Manager
City, STATE, 07/2015 - Current
  • Maintained records for wedding and event production, inventory, income, and expenses.
  • Analyzed client business needs and assisted in determining appropriate resources and strategies.
  • Stayed current on the latest floral trends and supplier products by conducting careful research.
  • Shared details on how to properly care for purchased flowers and plants with customers.
  • Ordered and maintained floral inventory and supplies to meet customer demand and offer seasonal varieties.
  • Utilized expert communication skills to collaborate with customers and design bouquets, corsages and other floral pieces to meet requirements.
  • Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
  • Ensured that flowers and decorative pieces were properly packed so that there was no damage during the delivery process.
  • Communicated clearly and effectively with customers to determine type of arrangement desired, occasion and date, time and location for each arrangement needed.
  • Prepared and processed floral orders to customer specifications via phone or resulting from in-store consultations.
  • Promoted customer satisfaction by recommending flower pairings and greenery options for floral arrangements.
  • Participated in client consultations to discuss floral designs for special occasions, including christenings, weddings and funerals.
  • Maintained site appearance by developing and enforcing content and display standards.
  • Addressed client problems professionally and quickly.
  • Calculated credit amounts and commission payouts, priced merchandise, and generated credit memos for returned merchandise.
  • Hired 5 employees for day-to-day work and oversaw training procedures.
  • Designed detailed business plans to outline finances, goals, and operations of company.
  • Owned and managed daily operations of Florist and Event business, including supervising employees and providing onsite training and continuing education to staff.
  • Set and administered annual operating budget, consistently maintaining controls and preventing overages.
  • Leveraged social media, including Facebook, to expand market reach and facilitate sales agent recruitment.
  • Developed sales plans to introduce new products to market.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Recommended merchandise to customers based on needs and preferences.
  • Stayed up to date on store promotions, payment policies and security practices.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Educated customers on product and service offerings.
  • Developed recommendations with customers' budget, occasion and preferences in mind.
  • Delivered and set up flower arrangements for varied occasions, including banquets, weddings and funerals.
  • Organized store by returning all merchandise to its proper place and restocked displays.
  • Expressed appreciation for patronage, inviting and encouraging customer return visits.
  • Built customer confidence by actively listening to concerns and giving appropriate feedback.

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Resume Overview

School Attended

  • Blountstown High School
  • Chipola College

Job Titles Held:

  • Cashier Team Lead
  • Team Leader
  • Owner Manager


  • High School Diploma
  • Some College (No Degree)

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