(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Behavioral Health Technician with CNA and CPR certification and training. Performed Daily routine management for ward unit responsibilities. This included cleaning duties, unit monitoring for security protocol as well as patient care. I assisted doctors and nurses in treatment of patients. Regular Responsibilities as a technician included daily medications, charting on patients daily, assisting patients in their hygiene and nourishment needs, as well as providing them their rightful access to patient rights and awareness of medical treatment and stay. As a technician I was responsible in dealing with violent or unstable patients and to manage potentially dangerous outbursts or situations if they present a threat to others or themselves. I worked night shift and overtime, each shifts of 12 hours time. I like the work of helping mental health patients get the care and consideration they needed to function and care for themselves by being responsible, considerate and alert in my duties.

  • CPR certification
  • Admissions intake
  • Log updating
  • Records maintenance
  • Housekeeping skills
  • Emergency response
  • Food preparation and handling
  • Quality management care team member
  • Patient care standards
  • Quality patient care
  • Direct patient care
  • Compassionate patient care
  • Patient-focused care
  • Preventative care
  • Behavioral health
  • Computer technician
  • Customer Care
  • Communications
Education and Training
Trinity High School Washington, Expected in 06/2014 High School Diploma : - GPA :
Rochester General Health System - Behavioral Health Technician
Newark, NY, 02/2018 - 07/2018
  • Effectively managed daily charting for each patient.
  • Cultivated relationships with patients, discussing ways to help improve overall health while alleviating self-harm practices.
  • Handled various patient-oriented duties, including vital sign monitoring, medication administration and patient behavior assessments.
  • Provided client assessments upon admission and discharge.
  • Performed searches of resident belongings prior to admissions and throughout stays.
  • Learned to recognize behaviors associated with substance abuse and recognize signs of being under influence of alcohol or drugs.
  • Developed and deepened relationships with fellow staff members to enhance team collaboration.
  • Completed daily client rounds and tracked client movements.
  • Documented behavioral incidents thoroughly to keep accurate records.
  • Assisted with execution of client activities, support groups and field trips.
  • Maintained all client and employee areas in good working order and with adequate supplies.
  • Followed standard admissions procedures and documentation requirements for all client intakes.
  • Completed required reports daily and submitted to management for evaluation.
  • Aided Nurses and Doctors with patient care and management.
  • Received training and certification in CPR.
Gate Gourmet - In-Home Caretaker
New Orleans, LA, 08/2017 - 10/2017
  • Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
  • Led physical therapy activities such as walking and exercises to help patients regain range of motion, build muscle and heal injuries.
  • Oversaw patients medication, closely monitoring conditions and safety.
  • Coordinated handicap travel arrangements and accommodations on behalf of clients.
  • Traveled with [Job title] to take notes and dictation at meetings.
  • Cleaned houses and living spaces, ran errands and cooked meals for over patients.
  • Reported concerns to supervisors to maintain optimal care for all client needs.
  • Ambulated patients in personal spaces, across facilities and in public locations with supportive care and attention to personal requirements.
  • Checked mail, shopped for groceries and transportation to appointments.
  • Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
  • Cared for wounds by changing bandages, dressings and binders to promote healing.
  • Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
  • Assisted patients with bladder and bowel needs by helping to restroom.
  • Assisted patients with daily hygiene tasks, including bathing, dressing, dental care and grooming.
Washington And Jefferson College - ITS Help Desk Technician
City, STATE, 09/2015 - 05/2016
  • Handled department delivery unloading and inventory management for office operations and equipment maintenance.
  • Assisted in planning and executing scheduled department meetings, lunches and special events for groups of up to 25.
  • Trained new employees for job duties for a few new staff members.
  • Assisted with On-campus Technology repair and setup requests including Projectors, Smart Boards, laptops and desktops as well as other electronics like Radio setups and classroom technology.
  • Assistant to office staff and Department faculty concerning the school and department affairs.
  • Efficiently managed communications of department through email and phone service as well as on-call assistance.
Jimmy Johns - Food Preparer
City, STATE, 10/2011 - 04/2012
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Stocked displays with new and transferred merchandise.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Operated check stand equipment including cash register, scanner and scale.
  • Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
  • Arranged and stocked department displays.
  • Emphasized fast, friendly customer service.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Completed employee training to maintain safe and secure work area.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Ordered and shelved weekly sale items for customers.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Swept floors and maintained sweep logs.
  • Fulfilled special order requests, including special occasion cakes and party platters.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Served shoppers promptly, courteously and professionally.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Sliced, served and packaged specialty meats, salads and cheeses.
  • Served busy surplus of patrons daily
  • Proofed dough products and baked white and wheat bread.
  • Safely used knives, industrial kitchen appliances, cleaning chemicals and a deli meat slicer.
  • Prepared special orders including boxed orders and party platters.
  • Stocked, front-faced and rotated merchandise.
  • Cleaned, sanitized and organized food racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Took special order requests from guests with food allergies or gluten-free requests.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Greeted all customers.
  • Kept tables neat, wiped down surfaces and mopped floors.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Removed trash and dropped food items regularly to keep work spaces neat and clean.
  • Protected food from spoilage by storing according to safety procedures.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Managed inventory to achieve targeted gross profit margin.
  • Washed and Cleaned dishes with detergent, rinsing and sanitizing chemicals in industrial compartment sink.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Executed cash transactions quickly and accurately.

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Resume Overview

School Attended

  • Trinity High School

Job Titles Held:

  • Behavioral Health Technician
  • In-Home Caretaker
  • ITS Help Desk Technician
  • Food Preparer


  • High School Diploma

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