, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Mechanically-inclined Laborer that successfully performs skilled and unskilled tasks under adverse climatic conditions. Collaborates with team members to maximize productivity and efficiency and maintain clean, organized working environment. Accomplishes hands-on duties with accuracy and efficiency to maintain safety and quality standards within yard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills
Chemical Application
Ground Cover Installation
New Plant and Tree Introduction
Hedge Trimming
Lawn and Shrubbery Irrigation
Landscaping Design Review
Vehicle and Equipment Repair
Weeding and Grubbing
Trimming and Edging
Work Organization and Prioritization
Flower Bed Cleaning
Seed and Bulb Planting
Leaf Raking, Mulching and Composting
Problem Solving
Litter Removal
Lawn Aeration
Decorative Landscaping
Lawn Mowing
Tree Pruning and Removal
Decision Making
Pest Removal
Retaining Wall and Fence Installation
Hand and Power Tool Operation
Adaptable and Flexible
Reliable and Dependable
Creative Thinking
Attention to Detail
Analytical Thinking
Work History
06/2021 to 11/2022Yard LaborerCalportland | Portland, OR,
Performed manual labor, heavy lifting and shoveling to support plant clean-up and maintenance.
Picked up debris and secured job site to eliminate potential hazards and reduce injury.
Inspected plant and equipment daily to comply with health, safety and environmental regulations and company standards for cleanliness.
Operated motor vehicles and light trucks to load and unload supplies and equipment.
Assisted and engaged with workers operating machinery and equipment to facilitate production process.
Loaded, unloaded and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as [Number] pounds.
08/2021 to 11/2021Pizza MakerMod Pizza | Richmond, VA,
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored and maintained clean working areas and cooking surfaces.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Wiped down counters and food prep stations using bleach and clean cloths.
Used pizza cutter to slice pizzas according to size and customer specifications.
Cooked pizza, calzones, stromboli and pasta.
Coached new workers on store policies, pizza making and dough preparation.
Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
Shared information with customers about menu items, preparation methods and ingredients.
Completed training to learn additional techniques for making new and seasonal items.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Created specialty pizzas to diversify menu and promote restaurant.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Trained and assisted new kitchen staff members.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Used kitchen equipment safely and reduced risk of injuries and burns.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Communicated with management on food inventory stock to request order placement.
02/2019 to 01/2020Service Crew MemberMeritage Hospitality Group Inc | Springfield, MA,
Kept all prep areas clean by sweeping, mopping and washing down counters.
Kept customers and crew areas organized.
Cooked, prepared and bagged food for customers.
Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
Calculated totals, processed payments and issued receipts.
Operated cash registers and POS systems, handling over $[Amount] in cash daily.
Talked with customers about project specifications, budgets and timelines for top-notch customer service.
01/2019 to 09/2019Service ChampionTaco Bell | Corsicana, TX,
Greeted customers, answered questions and took orders.
Input food and drink orders into system, documented special requests and processed payments.
Maintained counter areas in neat and clean fashion.
Kept accurate register and dropped excess cash into safe at regular intervals.
Established and maintained positive work environment to support high team morale.
Helped drive positive customer experience by building relationships, exhibiting empathy and providing solutions to needs.
Communicated with store leadership on employee performance and development needs.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Brewed coffee and tea and changed out drink station syrups.
Documented customer orders and conveyed special requests to kitchen staff.
Education
Expected in 05/2022Associate of Arts | Central Academy of Technology And Arts, Monroe, NCGPA:
Expected in 06/2019High School Diploma | Central Academy of Technology And Arts, Monroe, NCGPA:
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