- Authorized to work in the US for any employer CORE COMPETENCY REQUIREMENTS
- Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
- Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
- Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
- Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
- Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
- Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
- Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
- Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
- Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
- Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
- Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
- Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
- Food Safety and Sanitation: Will be certified in accordance with local authority requirements QUALIFICATIONS Education and/or Experience
- High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
- Current California Food Handlers Card. Language / Mathematical Skills
- Ability to read two and three syllable words.
- Recognize similarities and differences between words and between series of numbers.
- Ability to speak and understand English both written and verbally. Reasoning Ability
- Ability to apply common sense understanding to carry out simple one or two step instructions.
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