- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.
Defensive security personnel with in-depth knowledge of law and order. Consistently works flexible hours in extreme weather conditions. Talented at keeping personnel, building and equipment secure.
Safety-conscious security personnel with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally.
Communicative security personnel with significant physical strength and stamina. Firearms trained and knowledgeable of proper usage. Familiar with various tools of trade and security equipment.
Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings.
Experienced restaurant worker with over 5 years of experience in service industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Enthusiastic security officer eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of duties and training in Skill. Motivated to learn, grow and excel in security industry.
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Allied Universal – Dahlgren, VA,
- Demonstrated commitment to public safety by patrolling events and well-populated establishments.
- Monitored property and investigated any areas of suspicion.
- Trained 7 new security officers in 3 week period.
- Developed improved training methods with focus on public safety and officer awareness.
- Supervised grounds, employee entrances and exits and security officers on duty.
- Recorded incident reports with detailed accounts of occurrences.
- Checked identification of all persons entering and exiting facility to eliminate unauthorized visitors.
- Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
- Patrolled and monitored premises in company vehicle, on bicycle and by foot.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
- Remained flexible in rapidly changing environments and adapted to developing situations.
- Triaged problems quickly, providing precise and clear information while working under minimum supervision.
- Updated shift logs and produced daily reports to document security activities and specific incidents.
- Responded quickly to emergency situations to assess and deflect issues.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
- Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
- Remained calm, assertive and mindful to think critically and problem solve during stressful situations.
- Secured entrances and exits by maintaining physical presence and carefully monitoring CCTV.
- Adhered to established procedures and posted orders to enforce company rules, policies and regulations to general public.
- Interacted assertively but non-confrontationally with all levels of personnel and general public.
Cedar Fair Entertainment Company – Doswell, VA,
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Prepared hot beverages, including coffee and tea according to customer requests.
- Examined trays to check contents for required items and complete orders.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Transitioned between breakfast and dinner service by Action and Action.
- Prepared average of Number menu items per shift.
- Wore protective attire and shoes, Action and alerted customers of hot food and beverages to maintain safety.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Collaborated with Job titles to collect information about specific customer desires and dietary needs.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Reduced customer waiting by batch cooking popular items during rush times.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Restocked and cleaned restroom each Timeframe to keep facilities neat and inviting for all guests.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Completed training to learn additional techniques for making new and seasonal items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Suggested actionable improvements to streamline training procedures.
- Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
- Communicated with management on food inventory stock to request order placement.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Identified inefficiencies leading to improved productivity.
- Trained and assisted new kitchen staff members.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
- Reduced customer waiting by batch cooking popular items during rush times.
U-Haul – Weymouth, MA,
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Operated RF scanners to track merchandise and verify contents of containers.
- Identified inadequate materials and faulty equipment and brought to supervisors' attention.
- Produced parts and assemblies quickly and efficiently within tolerances.
W.H. Adamson High School - Dallas, TX,
Mountain View College - Dallas, TX
- First Aid/CPR Certified, Level 2 and 3 security guard
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School Attended
- W.H. Adamson High School
- Mountain View College
Job Titles Held:
- Security Professional
- Restaurant Worker
- Warehouse Worker
Degrees
- High School Diploma
- N/a
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