Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Contribute to a firm that can use a self-starter and results-oriented French speaker who offers proven leadership, communication and analytical skills along with an enthusiastic and great knowledge in Food Safety and Quality Assurance.

  • FDA
  • Quality Assurance
  • GMP
  • ISO
  • Document Control
  • CGMP
  • FDA Regulations
  • ISO 9001
  • Additional Information
  • HACCP Certified
  • Auditing, QA
  • Calibration, Quality Assurance
  • Clients, Reading
  • Data management, Technical support
  • Database, Upgrades
  • Documentation, Validation
  • Edit
  • Train employees
  • Food Safety
  • Forms
  • Functional
  • GMP
  • GLP
  • Inspection
  • Internal Audits
  • ISO
  • ISO 9001
  • Leadership and training
  • Materials
  • Meetings
  • Works
  • Packaging
  • Pathogen
  • PCR
  • Presenting
  • Processes
  • Progress
  • Purchasing
  • Quality
Quality Systems Supervisor, 08/2018 - 02/2020
Grifols Inc. Pocatello, ID,
  • Creates and maintain SQF Quality Plan, Upgrades documents to obtain SQF level III certification from current SQF Level II certification.
  • Develops multiple HACCP plans, conducts food safety meeting and plant wide training sessions.
  • Daily verifies deviations if any.
  • Develops, implements, reviews and maintains the SQF System, including food safety fundamentals outlined in 2.4.2, the food safety plan outlined in 2.4.3 and the food quality plan outlined in 2.4.4; Maintains supplier documentation database for Organic and Kosher certifications.
  • Maintains finished product, ingredient and packaging specifications for large number of customers and suppliers.
  • Maintains permits and licenses by applying for renewals timely.
  • Familiar with lab equipment to be able to write Calibration SOPs, familiar with beverage processes to be able to write operations and Sanitation SOPs.
  • Develops action logs from various audits and conducts regular follow up meetings to monitor progress towards completion of action items.
  • Conducts Quality and Food Safety Internal Audits.
  • Reviews new and existing labels following FDA labelling guide.
  • Maintains hold and release database Maintains customer complaint database and develops corrective action documentation based on root cause analysis Effectively manage department resources, negotiate deliverables and meet commitments Provide leadership and training to the organization Assure that QA works well in cross functional teams Train employees on State and Federal Regulatory, Quality System and Good Manufacturing requirements to assure staff is always current with all required training Manage training records for employees and individuals providing services Establish Purchasing Controls and develop and maintain an Approved Supplier List Interface with clients to ensure comprehensive Quality Agreements are documented See's Candy Food Safety Quality Assurance Coordinator FDA Compliance Plan.
Food Safety Quality Assurance Coordinator, 09/2014 - 08/2018
County Of Contra Costa, California Martinez, CA,
  • Assist in the implementation and maintenance of the FDA Compliance Plan.
  • Participate in the review, approval, and maintenance of Batch Records.
  • Communicate Batch Record errors to operators and supervisors as critical errors occur.
  • Ensure critical errors are corrected or investigated appropriately.
  • Ensure operator training is completed if necessary.
  • Manage the Raw Material Control Plan.
  • Ensure compliance through auditing of the various functions of the Raw Material Control Plan.
  • Ensure compliance through auditing of Glass and Brittles in the facility.
  • Perform the Annual Product Reviews for all products manufactured.
  • Ensure QA lab remains compliant to cGMP and GLP practices.
  • Provides training to new inspectors and lab technicians.
  • Create and edit SOPs, batch sheets, and new forms.
  • Represent QA while reviewing, approving, and assisting QC and manufacturing with non-conforming product investigations and quality related complaint investigations.
  • Represent QA in the review of new raw materials and finished goods.
  • Assist QC with test method validation or verification studies as needed.
  • Represent QA during review and approval of test method validations or verification studies.
  • Identify test method validation and verification opportunities.
  • Audit analytical methods, method validations, instrumentation records, and data management.
  • Audit and assess Safe Food Practices within the Food Processing room, initiate corrective or preventative actions as necessary.
  • Coordinate the HACCP program.
  • Lead CAPA follow-up as a result of Corporate Audits and Internal Audits.
  • Coordinate use of First Pass and other Quality Metrics to improve quality methods and plant processes.
  • Audit the routine maintenance and testing performed on the water systems and environmental testing of food contacts and non food contact zones.
  • Provide daily technical support and communication with Operations.
  • Perform special projects as assigned by the Food Safety Quality Manager.
Laboratory Technician II, 06/2013 - 09/2014
IMichelson Laboratories City, STATE,
  • Application of USP, FDA, and EPA methods.
  • Environmental Monitoring documentation control,.
  • Calibrations, control data/reports, performing audits,.
  • Presenting quality trends in meetings,.
  • Endotoxin, Sterility, Bioburden,.
  • Minimum Inhibitory Concentration,.
  • Microbial Enumeration Test.
  • Detection of Pathogens such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella tip, Clostridium sp and more.
  • Detection of Total Coliform, Fecal Coliform, Enterococcus.
  • Identify organisms by Gram stain, microscopic examination, and biochemical profile.
  • Spread plating,.
  • MPN tubes, petrifilm.
  • Pathogen enrichments.
  • Routine laboratory maintenance.
  • Media preparation.
  • PH, moisture, TA, PV, FFA, water activity testing.
  • Run analytical Pathogen testing using Vidas (ELISA), GDS (PCR), and Vitek.
  • Perform Cultural confirmation of Presumptive POSITIVE test results.
Inter Assistant Chemist, 12/2010 - 10/2011
SC Air Quality Management District City, STATE,
  • Weighed samples for analysis and documented result.
  • Light inspection of filters.
  • Water extraction of samples.
  • Perform accuracy and precision studies.
  • Dixon chart reading.
  • Identified efficacious siRNAs for multiple target genes for in vivo studies.
  • Examined impact of chemical modifications on siRNAs pharmaceutical properties.
  • Conducted chemical and biological tests on drinking water, waste water and sludge samples.
  • Analyzed environmental conditions affecting plants and animals.
  • Developed effective working relations with groups, individuals, agencies and public.
Education and Training
Master's: Environmental Sciences, Expected in 2019
California State University - Los Angeles, CA
B.S: Biology, Microbiology, Expected in 2012
Cal Poly University - Pomona, CA
A.S: Chemistry, Expected in 2009
Foothill College - Los Altos Hills, CA
Activities and Honors
Additional Information
  • Authorized to work in the US for any employer
  • AWARDS and Certification · , Five times nominated employee of the month at See's Candies · Outstanding Student Award in Chemistry at Foothill College

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • California State University
  • Cal Poly University
  • Foothill College

Job Titles Held:

  • Quality Systems Supervisor
  • Food Safety Quality Assurance Coordinator
  • Laboratory Technician II
  • Inter Assistant Chemist


  • Master's
  • B.S
  • A.S

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: