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Meter Service Technician Resume Example

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MELISSARamlall
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Troubleshooting and analysis
  • Mechanical abilities
  • Hand tool expertise
  • Client relationship management
  • Taking precise measurements
  • Estimating abilities
  • Following safety practices
  • Worksite preparation
  • Multilingual

- English

- Spanish

- Dutch

- Papiamento

  • MDSI
  • Microsoft Office
Experience
Company Name | City, StateMeter Service Technician09/2014 - Current
  • Meter Reader : Completed daily preset routes to get actual readings of gas meters prior to billing cycles
  • Helper : assisted the lead mechanic on jobsites
  • CB1 : Performed turn on and or lock gas meter as per task order.
  • CB2 : Sets, resets, lock and unlock gas meters in accordance to company procedures
    Assists colleagues with emergencies relating to gas leaks and/or carbon monoxide
    Responds to Leak investigations, poor pressure inquiries and no gas scenarios
    Verify pressure for new installs
    Conducts inspections for abnormal operating conditions or AOC's.
    • Educate customers on energy efficiency settings on appliances. Maintained certifications and completed in-depth training on commonly-serviced equipment, systems and components.
  • Followed established job site safety rules, OSHA guidelines and company safety policies and procedures.
  • Conducted reactive service appointments to diagnose and fix problems.
  • Traveled to a customer's home on pre-set appointment using company vehicle.
  • Completed scheduled appointments on time to drive quality service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Company Name | City, StateBartender11/2007 - 10/2014
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Prepared new garnishes, juices and other perishables daily.
  • Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
  • Took drink orders from tables and bar area and relayed to bartenders.
  • Created unique cocktails for special events.
  • Created rapport with new and returning patrons to foster guest satisfaction.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Restocked beer and liquor regularly and after special events.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
  • Received cash and card payments for balances owed.
  • Kept supplies stored in proper locations according to health code standards.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Monitored patron alcohol consumption to encourage safety.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Collected appetizer, entree and wine orders from patrons.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Advertised, marketed and recommended drink options to guests.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Used POS system to input orders, create checks and issue receipts.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Made alcohol and beverage orders for clients.
  • Poured wine, beer and cocktails for patrons.
  • Maintained list of ride services for inebriated customers.
  • Reduced inventory losses and moved older products by creating new drink menu items.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
Company Name | City, StateBabysitter02/2008 - 01/2009
  • Cleaned and tidied living room and kitchen after activities to maintain safe spaces.
  • Monitored children's safety and well-being to prevent accidents and falls.
  • Kept environments safe and removed hazards.
  • Occupied and entertained children with age-appropriate games, toys, movies and coloring books.
  • Communicated with parents to learn about children's needs and family rules.
  • Engaged with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
  • Enforced rules to teach good manners and maintain safe environment.
  • Worked to keep home areas neat and tidy.
  • Cared for home after children went to bed by clearing dishes and putting away toys.
  • Monitored children in home and in public.
  • Kept parents' contact information, emergency services phone number and child's health history on hand in case of emergency situations.
  • Assisted with bathroom breaks and served meals to maintain familiar schedule for little ones.
  • Cared for children's hygiene and personal needs by changing diapers, bathing and feeding.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Read variety of books to children to promote language development skills.
  • Helped children complete homework and special assignments daily to support academic performance.
  • Read stories and played alphabet games to promote early literacy.
  • Prepared nutritious, delicious meals for children.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Balanced schedules to promote optimal rest, play and educational periods.
  • Used appliances, equipment and vehicles correctly at all times.
  • Sang and read stories to children.
  • Read stories to children to promote literacy and promote love of reading.
  • Assisted younger children with learning how to accomplish small, age-appropriate jobs.
  • Established boundaries such as bedtime and behavior expectations.
  • Researched food allergies to better understand and provide higher level of care and oversight.
Company Name | City, StateBartender05/2007 - 09/2008
  • Talked easily with patrons to build rapport and earn repeat business.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Prepared new garnishes, juices and other perishables daily.
  • Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
  • Took drink orders from tables and bar area and relayed to bartenders.
  • Created unique cocktails for special events.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Restocked beer and liquor regularly and after special events.
  • Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
  • Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
  • Received cash and card payments for balances owed.
  • Kept supplies stored in proper locations according to health code standards.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Monitored patron alcohol consumption to encourage safety.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Collected appetizer, entree and wine orders from patrons.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Advertised, marketed and recommended drink options to guests.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Used POS system to input orders, create checks and issue receipts.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
  • Maintained list of ride services for inebriated customers.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Lowered liquor costs by training bar staff on precision pouring and waste reduction.
Education and Training
Penn Foster Career School | City, StateHigh School Diploma10/2010
Queensborough Community College of The City University of New York | City, StateAssociate of Applied Science
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Resume Overview

School Attended

  • Penn Foster Career School
  • Queensborough Community College of The City University of New York

Job Titles Held:

  • Meter Service Technician
  • Bartender
  • Babysitter

Degrees

  • High School Diploma
    Associate of Applied Science

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