- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
- Troubleshooting and analysis
- Mechanical abilities
- Hand tool expertise
- Client relationship management
- Taking precise measurements
- Estimating abilities
- Following safety practices
- Worksite preparation
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- English
- Spanish
- Dutch
- Papiamento
|
Meter Service Technician, 09/2014 to Current
Algonquin – Gainesville, GA,
- Meter Reader : Completed daily preset routes to get actual readings of gas meters prior to billing cycles
- Helper : assisted the lead mechanic on jobsites
- CB1 : Performed turn on and or lock gas meter as per task order.
- CB2 : Sets, resets, lock and unlock gas meters in accordance to company procedures
Assists colleagues with emergencies relating to gas leaks and/or carbon monoxide
Responds to Leak investigations, poor pressure inquiries and no gas scenarios
Verify pressure for new installs
Conducts inspections for abnormal operating conditions or AOC’s.
• Educate customers on energy efficiency settings on appliances. Maintained certifications and completed in-depth training on commonly-serviced equipment, systems and components.
- Followed established job site safety rules, OSHA guidelines and company safety policies and procedures.
- Conducted reactive service appointments to diagnose and fix problems.
- Traveled to a customer's home on pre-set appointment using company vehicle.
- Completed scheduled appointments on time to drive quality service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Bartender, 11/2007 to 10/2014
Worlds Of Fun – Kansas City, MO,
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Met customer, business operations and server needs with minimal errors or delays.
- Stocked bar with beer, wine, liquor and related supplies.
- Prepared new garnishes, juices and other perishables daily.
- Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
- Took drink orders from tables and bar area and relayed to bartenders.
- Created unique cocktails for special events.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Restocked beer and liquor regularly and after special events.
- Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
- Received cash and card payments for balances owed.
- Kept supplies stored in proper locations according to health code standards.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Monitored patron alcohol consumption to encourage safety.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Balanced daily registers and generated sales reports for management.
- Implemented special events to boost customer numbers and profits.
- Collected appetizer, entree and wine orders from patrons.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Advertised, marketed and recommended drink options to guests.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Used POS system to input orders, create checks and issue receipts.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Ordered inventory to meet expected demand with adequate stock.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Made alcohol and beverage orders for clients.
- Poured wine, beer and cocktails for patrons.
- Maintained list of ride services for inebriated customers.
- Reduced inventory losses and moved older products by creating new drink menu items.
- Offered preferred tables and other special accommodations to VIP customers.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
- Created signature beverages to increase revenue and patron loyalty.
- Increased average ticket amounts by upselling customers from shelf to premium brands.
Babysitter, 02/2008 to 01/2009
Breckenridge Grand Vacations – Breckenridge, CO,
- Cleaned and tidied living room and kitchen after activities to maintain safe spaces.
- Monitored children's safety and well-being to prevent accidents and falls.
- Kept environments safe and removed hazards.
- Occupied and entertained children with age-appropriate games, toys, movies and coloring books.
- Communicated with parents to learn about children's needs and family rules.
- Engaged with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
- Enforced rules to teach good manners and maintain safe environment.
- Worked to keep home areas neat and tidy.
- Cared for home after children went to bed by clearing dishes and putting away toys.
- Monitored children in home and in public.
- Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
- Assisted with bathroom breaks and served meals to maintain familiar schedule for little ones.
- Cared for children's hygiene and personal needs by changing diapers, bathing and feeding.
- Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
- Read variety of books to children to promote language development skills.
- Helped children complete homework and special assignments daily to support academic performance.
- Read stories and played alphabet games to promote early literacy.
- Prepared nutritious, delicious meals for children.
- Monitored playtime to prevent overuse of technology, television or other detrimental influences.
- Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
- Balanced schedules to promote optimal rest, play and educational periods.
- Used appliances, equipment and vehicles correctly at all times.
- Sang and read stories to children.
- Read stories to children to promote literacy and promote love of reading.
- Assisted younger children with learning how to accomplish small, age-appropriate jobs.
- Established boundaries such as bedtime and behavior expectations.
- Researched food allergies to better understand and provide higher level of care and oversight.
Bartender, 05/2007 to 09/2008
Worlds Of Fun – Doswell, VA,
- Talked easily with patrons to build rapport and earn repeat business.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Met customer, business operations and server needs with minimal errors or delays.
- Stocked bar with beer, wine, liquor and related supplies.
- Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
- Prepared new garnishes, juices and other perishables daily.
- Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
- Took drink orders from tables and bar area and relayed to bartenders.
- Created unique cocktails for special events.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Restocked beer and liquor regularly and after special events.
- Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
- Received cash and card payments for balances owed.
- Kept supplies stored in proper locations according to health code standards.
- Upsold customers from shelf to premium brands to help boost sales.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Monitored patron alcohol consumption to encourage safety.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Balanced daily registers and generated sales reports for management.
- Implemented special events to boost customer numbers and profits.
- Collected appetizer, entree and wine orders from patrons.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Advertised, marketed and recommended drink options to guests.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Used POS system to input orders, create checks and issue receipts.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Maintained list of ride services for inebriated customers.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
- Created signature beverages to increase revenue and patron loyalty.
- Lowered liquor costs by training bar staff on precision pouring and waste reduction.
High School Diploma: , Expected in 10/2010
Penn Foster Career School - Scranton, PA
GPA:
Associate of Applied Science: , Expected in
Queensborough Community College of The City University of New York - Oakland Gardens, NY
GPA:
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