Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Troubleshooting and analysis
Mechanical abilities
Hand tool expertise
Client relationship management
Taking precise measurements
Estimating abilities
Following safety practices
Worksite preparation
Multilingual
- English
- Spanish
- Dutch
- Papiamento
MDSI
Microsoft Office
Experience
Meter Service Technician, 09/2014 to Current Algonquin – Gainesville, GA,
Meter Reader : Completed daily preset routes to get actual readings of gas meters prior to billing cycles
Helper : assisted the lead mechanic on jobsites
CB1 : Performed turn on and or lock gas meter as per task order.
CB2 : Sets, resets, lock and unlock gas meters in accordance to company procedures
Assists colleagues with emergencies relating to gas leaks and/or carbon monoxide
Responds to Leak investigations, poor pressure inquiries and no gas scenarios
Verify pressure for new installs
Conducts inspections for abnormal operating conditions or AOC’s.
• Educate customers on energy efficiency settings on appliances. Maintained certifications and completed in-depth training on commonly-serviced equipment, systems and components.
Followed established job site safety rules, OSHA guidelines and company safety policies and procedures.
Conducted reactive service appointments to diagnose and fix problems.
Traveled to a customer's home on pre-set appointment using company vehicle.
Completed scheduled appointments on time to drive quality service.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Bartender, 11/2007 to 10/2014 Worlds Of Fun – Kansas City, MO,
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Met customer, business operations and server needs with minimal errors or delays.
Stocked bar with beer, wine, liquor and related supplies.
Prepared new garnishes, juices and other perishables daily.
Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
Took drink orders from tables and bar area and relayed to bartenders.
Created unique cocktails for special events.
Created rapport with new and returning patrons to foster guest satisfaction.
Maintained detailed inventory of bar supplies and stocked work areas.
Restocked beer and liquor regularly and after special events.
Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
Received cash and card payments for balances owed.
Kept supplies stored in proper locations according to health code standards.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Monitored patron alcohol consumption to encourage safety.
Checked identification of customers to verify age requirements needed to purchase alcohol.
Balanced daily registers and generated sales reports for management.
Implemented special events to boost customer numbers and profits.
Collected appetizer, entree and wine orders from patrons.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Advertised, marketed and recommended drink options to guests.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Used POS system to input orders, create checks and issue receipts.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Ordered inventory to meet expected demand with adequate stock.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Made alcohol and beverage orders for clients.
Poured wine, beer and cocktails for patrons.
Maintained list of ride services for inebriated customers.
Reduced inventory losses and moved older products by creating new drink menu items.
Offered preferred tables and other special accommodations to VIP customers.
Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Created signature beverages to increase revenue and patron loyalty.
Increased average ticket amounts by upselling customers from shelf to premium brands.
Babysitter, 02/2008 to 01/2009 Breckenridge Grand Vacations – Breckenridge, CO,
Cleaned and tidied living room and kitchen after activities to maintain safe spaces.
Monitored children's safety and well-being to prevent accidents and falls.
Kept environments safe and removed hazards.
Occupied and entertained children with age-appropriate games, toys, movies and coloring books.
Communicated with parents to learn about children's needs and family rules.
Engaged with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
Enforced rules to teach good manners and maintain safe environment.
Worked to keep home areas neat and tidy.
Cared for home after children went to bed by clearing dishes and putting away toys.
Monitored children in home and in public.
Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
Assisted with bathroom breaks and served meals to maintain familiar schedule for little ones.
Cared for children's hygiene and personal needs by changing diapers, bathing and feeding.
Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
Read variety of books to children to promote language development skills.
Helped children complete homework and special assignments daily to support academic performance.
Read stories and played alphabet games to promote early literacy.
Prepared nutritious, delicious meals for children.
Monitored playtime to prevent overuse of technology, television or other detrimental influences.
Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
Balanced schedules to promote optimal rest, play and educational periods.
Used appliances, equipment and vehicles correctly at all times.
Sang and read stories to children.
Read stories to children to promote literacy and promote love of reading.
Assisted younger children with learning how to accomplish small, age-appropriate jobs.
Established boundaries such as bedtime and behavior expectations.
Researched food allergies to better understand and provide higher level of care and oversight.
Bartender, 05/2007 to 09/2008 Worlds Of Fun – Doswell, VA,
Talked easily with patrons to build rapport and earn repeat business.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Met customer, business operations and server needs with minimal errors or delays.
Stocked bar with beer, wine, liquor and related supplies.
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Prepared new garnishes, juices and other perishables daily.
Interacted with customers, completed transactions and maintained work areas according to all relevant professional standards and codes.
Took drink orders from tables and bar area and relayed to bartenders.
Created unique cocktails for special events.
Maintained detailed inventory of bar supplies and stocked work areas.
Restocked beer and liquor regularly and after special events.
Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
Received cash and card payments for balances owed.
Kept supplies stored in proper locations according to health code standards.
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Monitored patron alcohol consumption to encourage safety.
Checked identification of customers to verify age requirements needed to purchase alcohol.
Balanced daily registers and generated sales reports for management.
Implemented special events to boost customer numbers and profits.
Collected appetizer, entree and wine orders from patrons.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Advertised, marketed and recommended drink options to guests.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Used POS system to input orders, create checks and issue receipts.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Poured wine, beer and cocktails for patrons.
Maintained list of ride services for inebriated customers.
Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Created signature beverages to increase revenue and patron loyalty.
Lowered liquor costs by training bar staff on precision pouring and waste reduction.
Education and Training
High School Diploma: , Expected in 10/2010 Penn Foster Career School - Scranton, PA GPA:
Associate of Applied Science: , Expected in Queensborough Community College of The City University of New York - Oakland Gardens, NY GPA:
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School Attended
Penn Foster Career School
Queensborough Community College of The City University of New York
