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lawn care worker resume example with 4+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Creative Landscaper willing to handle various landscaping duties in all weather conditions. Uses high degree of dexterity when handling tools and equipment. Works for sustained periods of time maintaining concentrated attention to detail. Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills.

Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.

Punctual Stocker bringing more than 3 years of experience. Experienced in updating records, inspecting shipments and resolving discrepancies.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • Fine Dining
  • High volume production capability
  • Cleaning and organization
  • Focused and disciplined
Experience
02/2021 to 08/2021 Lawn Care Worker Lawnstarter | Houston, TX,
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Pruned trees and bushes to improve visibility and shapes.
  • Planted bulbs, bushes, trees and flowers to enhance environment.
  • Installed block and stone décor according to plans and specifications.
  • Mowed and edged grass to trim lawn and removed cut grass using gas-powered leaf blower.
  • Loaded and unloaded equipment from trailers and trucks.
  • Maintained equipment and notified supervisors of needed repairs.
  • Pulled weeds and sprayed lawn with weed killer and other chemicals.
  • Lined flower beds with wood mulch.
06/2020 to 02/2021 Cook Florida Presbyterian Homes | Lakeland, FL,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
04/2020 to 06/2021 Cook Florida Presbyterian Homes | Lakeland, FL,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Coordinated average of 20 to 100 daily food orders, organizing timely deliveries to each table.
  • Made recommendations to CHEF regarding future food and equipment purchases to maintain product effectiveness.
01/2016 to 06/2019 Warehouse Worker Southern Glazer's Wine And Spirits, Llc | Auburn, WA,
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Used pallet jacks to move items to and from warehouse locations.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Recognized defective material and reported issues to management.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Staged and sorted multiple types of products for loading.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
  • Satisfied reporting requirements with timely and accurate logging of daily activities.
  • Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Unloaded cargo from trucks with mechanized equipment.
  • Complied with local, state and federal requirements involving shipping and handling of hazardous materials.
  • Logged unit quantities and entered data into inventory database.
  • Loaded perishable goods into environmentally controlled trucks.
  • Employed first-in first-out protocols to reduce waste.
Education and Training
Expected in 03/1999 to to GED | Holt Senior High School, Holt, MI GPA:

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Resume Overview

School Attended

  • Holt Senior High School

Job Titles Held:

  • Lawn Care Worker
  • Cook
  • Cook
  • Warehouse Worker

Degrees

  • GED

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