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kitchen utility worker resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Skills
  • Trash Removal and Recycling
  • Food Preparation
  • Punctual and Reliable
  • Positive Attitude
  • Dedicated Work Ethic
  • Customer Service
  • Dishwasher Operation
  • Industrial and Commercial Painting Experience
  • Time Management
  • Heavy Lifting
Education and Training
Penn Foster Career School Scranton, PA Expected in 06/2015 : - GPA :
Experience
Atria Senior Living Group, Inc. - Kitchen Utility Worker
San Francisco, CA, 08/2022 - Current
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Cleaned and sanitized utensils, dishes or silverware.
Meritage Hospitality Group Inc - Kitchen Crew Member
Grosse Pointe Farms, MI, 05/2019 - Current
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Cleaned utensils, dishes and glasses for customer use.
  • Prepared various local and seasonal specialties for boutique restaurant.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Acquired new skills to support team and further accommodate customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Prepared garnishes to complement dishes on menu.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
King's Daughters Medical Center - Food Service Worker
South Point, OH, 08/2014 - 01/2020
  • Collaborated with team to deliver timely service of items.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Performed variety of duties related to food service.
  • Set up, restocked and cleaned dining areas.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Packaged and bagged cooked food and prepared items.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Washed, peeled and seeded fruits and vegetables.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

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Resume Overview

School Attended

  • Penn Foster Career School

Job Titles Held:

  • Kitchen Utility Worker
  • Kitchen Crew Member
  • Food Service Worker

Degrees

  • Some College (No Degree)

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