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inspection specialist resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Dependable and forward-thinking candidate offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

Skills
  • Producing Special Events
  • Food Safety and Quality
  • Food Rotation
  • Proper Food Temperatures
  • Attentive to Detail
  • Safety and Sanitation Standards
  • Food Plating and Presentation
  • Institutional and Batch Cooking
  • Critical Thinking
  • Store Room and Walk-In Inspections
Work History
Inspection Specialist, 04/2022 to 04/2022
Automation ServiceEarth City, MO,
  • Used hand tools, instruments, gauges and equipment to complete accurate measurements and noted results for official records.
  • Examined soft and hard woods for defects or issues, reported problems quickly and maintained high levels of accuracy.
  • Checked color, shape, texture and grade of products and materials against established templates, charts and samples.
  • Evaluated items to assign grades and marked quality level, rejection status or acceptance.
  • Located and investigated production concerns and helped management implement corrective actions.
  • Disposed of unsound and unsafe materials, products and equipment to prevent inappropriate reuse.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Carried out day-day-day duties accurately and efficiently.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Conducted inspections, tests and measurements of cabinet materials to verify adherence with regulations and desired specifications.
Subcontractor, 03/2022 to 04/2022
Assemblers, Inc.Zanesville, OH,
  • Verified dimensions and checked quality and fit of pieces to ensure adherence to specifications
  • Measured and marked dimensions of parts on paper or lumber stock prior to cutting, following blueprints, to deliver tight fit and quality product
  • Matched materials for color, grain, or texture, giving attention to knots or other features of wood
  • Poured cement and concrete using floats, trowels, screeds and powered cement finishing tools
  • Ground, scraped, sanded and polished concrete, marble, terrazzo and wood flooring using abrasive tools and machines
  • Operated jackhammers and drills to break up concrete and pavement
  • Provided assistance to craft workers, such as carpenters, plasterers and masons
  • Mixed ingredients to create compounds for covering and cleaning surfaces
  • Joined, align and seal structural components, such as concrete wall sections and pipes
  • Erected and dismantled scaffolding, shoring, braced, traffic barricades, ramps and other temporary structures
  • Mopped, brushed and spread paints, cleaning solutions and compounds over surfaces to clean and provide protection
  • Installed sewer, water and storm drain pipes, used pipe-laying machinery and laser guidance equipment
  • Mixed, poured and spread concrete, using portable cement mixers
  • Measured, marked, or recorded openings or distances to layout areas for construction
  • Unloaded and identified building materials, machinery and tools, distributing to appropriate locations according to project plans and specifications
  • Lubricated, cleaned and repaired machinery, equipment and tools
  • Read plans, instructions and specifications to determine work activities.
  • Generated reports detailing findings and recommendations.
  • Managed on-site property inspections and worked to resolve issues.
Cook, 11/2021 to 02/2022
Silver Birch LivingTerre Haute, IN,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Skilled Laborer, 04/2018 to 12/2021
Vulcan Materials CompanySanto, TX,


  • Met deadlines while maintaining high-quality deliverables
  • Worked with coworkers to complete tasks.
  • Troubleshot minor problems and reported larger technical issues
  • Performed routine and scheduled maintenance services
  • Provided efficient and courteous service to customers at all times
  • Provided product information and resolved concerns to assist customers
  • Responded quickly to meet customer needs and resolve problems
  • Assisted with new hire orientation and employee training
  • Collaborated with departmental leaders to establish organizational goals, strategic plans and
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Managed independent resolutions of site issues to keep workers on-task and prevent more complex issues.
  • Signaled equipment operators to complete proper alignments, movements and adjustments.
  • Erected and dismantled scaffolding, braces, shoring walls and other temporary structures.
  • Safely operated mowers, chain saws, electric clippers, sod cutters and pruning saws to clear construction sites, roadbeds and access roads.
  • Maintained team safety by controlling traffic around and within site.
  • Prepared, poured and spread materials such as concrete and asphalt at designated locations.
  • Used radios and hand signals to coordinate communication between equipment operators and ground workers.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Collected measurements and marked locations as part of project preparations.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
  • Directed traffic away from hazardous locations to protect team members and general public.
  • Operated power equipment to move materials and promote job efficiency.
  • Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
  • Read and understood plans and technical documentation for each job.
  • Provided first class customer service to meet deadlines with guaranteed satisfaction.
Education
GED: , Expected in 03/1990 to Vineland Adult Education - Vineland, NJ,
GPA:
Accomplishments
  • Attended employee meetings, suggesting processimprovements to management
  • Modeled flexible work style, shifting tasks as prioritiesand circumstances changed based on departmentalneeds
  • Washed and sanitized hands throughout shift,promoting food safety and health requirements
  • Prepared variety of dishes using industrial kitchenequipment
  • Wiped or scrubbed counters and equipment,maintaining clean and sanitary kitchen area
  • Compiled and maintained records of food use andexpenditures
  • Operated industrial ovens, stoves and grills to preparefood
  • Loaded dishes, glasses and tableware into dishwashingmachines
  • Logged and recorded temperatures of food storageand refrigeration equipment
  • Stored food in designated containers and storage areasto prevent spoilage
  • Removed trash and cleaned kitchen garbagecontainers
  • Turned and stirred foods to confirm even cooking.
  • Scraped leftovers from dishes into garbage containers.
  • Stocked, rotated and faced products with attention to
  • Product quality and expiration dates
  • Utilized sanitary methods to handle, prepare and servefood
  • Baked breads, rolls and pastries.

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Resume Overview

School Attended

  • Vineland Adult Education

Job Titles Held:

  • Inspection Specialist
  • Subcontractor
  • Cook
  • Skilled Laborer

Degrees

  • GED

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